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Recipe of Barbecue Tacos
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Ana Lozz

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Recipe of Barbecue Tacos
Recipe

Barbecue Tacos

40 min
Easy
4.57
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115
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Barbecue tacos made at home, mimic the typical style and flavor of the barbecue tacos.

Ingredients

6 servings
  • 1 kilo of beef skirt or flank
  • 85 grams of chipotle chile pepper dry
  • 20 grams of ancho chili pepper
  • 1 head of garlic
  • aromatic herbs to taste: cumin, cloves, bay leaf, thyme and oregano
  • oils the necessary
  • 1 kilo of Corn tortillas for taco or normal
  • Salt the needed
  • 1 tablespoon of White vinegar
  • black pepper the needed

    Preparation

    The chiles are first roasted on a previously heated comal, then deveined and liquefied together with the garlic and the spices and herbs.
    Sneak over a deep pot where it will season and add a little vinegar, over high heat, add the meat cut into pieces and previously washed.
    Cook in a steamer until it softens the meat. The tortillas are passed over a saucepan with hot oil, and they are quickly removed without letting them brown, to form the taquitos filled with barbecue.
    You can chop the meat or shred it, to your liking. They are accompanied with spicy red sauce, lemon juice and chopped onion.

    PRESENTATION

    And golden or blanditos, you can accompany them with chopped onions, lemon and radishes.

    TIPS

    The secret to the flavor is a little bit burned a couple of chiles and it will give a very intense flavor to the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    798
    kcal
    40%
    Carbohydrates
    96.6
    g
    32%
    Proteins
    28.1
    g
    56%
    Lipids
    35.0
    g
    54%
    Fiber
    18.4
    g
    37%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    58.1
    mg
    19%
    Esha
    Rate this tip
    Ratings (7)
    Erika Tellez
    09/01/2019 17:47:44
    ;mmmmmmmmmmmmmmmmmmmmmmm
    Ramiro Lopez Garcia
    20/11/2017 18:37:12
    FACIL Y RICOS
    Diana Luz Mendoza Gozalez
    22/08/2015 17:55:57
    que gamas de tenerlos cerca, se me antojaron cañon yo prefiero el puerco pero igual que ganas de comer tacos  ;)
    Anonymous
    24/07/2015 13:10:51
    LOS ACABO DE HACER ....Y QUEDARON MMMMMM.... Receta fácil y muy rica
    Angie Marquez
    28/02/2015 10:25:50
    Tacos de barbacoa mi mama vio esta receta y dijo los vamos haser hoy , salieron muy delisiosos
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