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Meat and chicken

Beacon wrapped meatloaf

Jessica Alcántara

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Beacon Wrapped Meatloaf

Name: Beacon Wrapped Meatloaf
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo ground beef; 1/2 cups ground bread; 1 egg; 1 cup onion, finely chopped; 2 tablespoons garlic, finely chopped; 4 tablespoons ketchup; 1 tablespoon mustard; 2 teaspoons parsley, finely chopped; enough salt; enough black pepper; 12 slices bacon; enough ketchup, to glaze; enough parsley, to decorate

30 mins

15 mins

Low

4.6

15 comments

Jessica Alcántara

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This Recipe for Meatloaf is very easy to make. You only need 8 ingredients to cook it and it's amazing how rich tasting it is. The meatloaf has bread crumbs, this helps to give it a crunchy consistency, in addition to unifying the ingredients together. To make this Meatloaf healthier, you can add carrots and potatoes to your recipe, so you'll have all the nutrients you need in one dish. Do yourself a favor and prepare this tasty recipe.

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Ingredients

6 portions

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1 kilo ground beef
1/2 cups ground bread
1 egg
1 cup onion, finely chopped
2 tablespoons garlic, finely chopped
4 tablespoons ketchup
1 tablespoon mustard
2 teaspoons parsley, finely chopped
enough salt
enough black pepper
12 slices bacon
enough ketchup, to glaze
enough parsley, to decorate

Preparation

Preheat the oven to 180 °C. (356°F)

In a bowl, mix the ground beef with the bread crumbs, the egg, the onion, the garlic, the ketchup, the mustard, the parsley, the salt and the pepper.

Take approximately 150g (about 5 oz.) of the meat mixture and give it a circular shape with your hands. Wrap with bacon and place in a greased baking tray or lined with parchment paper. Glaze the surface of the mini loafs and the bacon with ketchup.

Bake for 15 minutes or until the meat is cooked and the bacon browned.

Serve with parsley, accompanied by salad and pasta.

PRESENTATION

On an extended plate accompany with roasted potatoes, pasta and fine herbs.

TIPS

You can mix in ground pork, to give it more flavor. In addition to providing flavor, the bacon helps preserve the juices of the meat and shape the loaf. Use a good quality bacon to reduce excess fat.

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Beacon Wrapped Meatloaf

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by