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Meat and chicken

Beacon wrapped meatloaf

Jessica Alcántara

Recipes: 59

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Jessica Alcántara

Recipes: 59

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Beacon Wrapped Meatloaf

Name: Beacon Wrapped Meatloaf
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo of ground beef; 1/2 Cup of ground bread; 1 piece of egg; 1 Cup of onion finely chopped; 2 spoonfuls of garlic finely chopped; 4 spoonfuls of ketchup; 1 tablespoon of mustard; 2 teaspoons of parsley finely chopped; enough of Salt; enough of black pepper; 12 slices of bacon; enough of ketchup to glaze; enough of parsley to decorate

30 min

15 min

Easy

4.75

8 comments

Jessica Alcántara

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This Recipe for Meatloaf is very easy to make. You only need 8 ingredients to cook it and it's amazing how rich tasting it is. The meatloaf has bread crumbs, this helps to give it a crunchy consistency, in addition to unifying the ingredients together. To make this Meatloaf healthier, you can add carrots and potatoes to your recipe, so you'll have all the nutrients you need in one dish. Do yourself a favor and prepare this tasty recipe.

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Ingredients

6 servings

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1 kilo of ground beef
1/2 Cup of ground bread
1 piece of egg
1 Cup of onion finely chopped
2 spoonfuls of garlic finely chopped
4 spoonfuls of ketchup
1 tablespoon of mustard
2 teaspoons of parsley finely chopped
enough of Salt
enough of black pepper
12 slices of bacon
enough of ketchup to glaze
enough of parsley to decorate

Preparation

Preheat the oven to 180 °C. (356°F)

In a bowl, mix the ground beef with the bread crumbs, the egg, the onion, the garlic, the ketchup, the mustard, the parsley, the salt and the pepper.

Take approximately 150g (about 5 oz.) of the meat mixture and give it a circular shape with your hands. Wrap with bacon and place in a greased baking tray or lined with parchment paper. Glaze the surface of the mini loafs and the bacon with ketchup.

Bake for 15 minutes or until the meat is cooked and the bacon browned.

Serve with parsley, accompanied by salad and pasta.

PRESENTATION

On an extended plate accompany with roasted potatoes, pasta and fine herbs.

TIPS

You can mix in ground pork, to give it more flavor. In addition to providing flavor, the bacon helps preserve the juices of the meat and shape the loaf. Use a good quality bacon to reduce excess fat.

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Beacon Wrapped Meatloaf

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

309

kcal

15%

Carbohydrates

23.2

7.7%

Proteins

36.2

72%

Lipids

7.9

12%

Fiber

1.8

3.7%

Sugar

5.4

6.0%

Cholesterol

88.2

29%

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Ratings (8)

Katita Belén

25/04/2019 11:12:29

Muy rico y fácil de preparar, yo cambie el perejil por cilantro y el catsup por salsa barbecue pero es cosa de gustos.

Marjorie Quintanilla

23/01/2019 17:35:03

Esta rico! Muy rico, solo que tuve que dejarlo por más tiempo. Mucho más tiempo, y creo que para la próxima que lo vuelva hacer cambiaría el perejil por cilantro. Creo que quedará mejor asi. Lo demás esta rico!