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Deborah

Deborah Dana
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Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Deborah Dana
Deborah

Deborah Dana
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Recipe of Beef Arrachera (Flank Steaks) Marinated in Beer
Recipe

Beef Arrachera (Flank Steaks) Marinated in Beer

2 h 30 min
Not so easy
4.92
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The arrachera is a beef cut originally from Mexico. This meat is a very rich meat to marinate. This recipe contains a very rich marinade.
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Ingredients

4 servings
  • 1 kilo of flank steak beef
  • 1 can of light beer
  • 1 green lemon
  • 1 tablespoon of ground black pepper
  • 3 cloves of garlic
  • 3 spoonfuls of red wine vinegar
  • 4 spoonfuls of coarse salt
  • 2 spoonfuls of English sauce

    Preparation

    In a large bowl mix beer, lemon juice, spices, English sauce, vinegar and garlic.
    With a meat hammer (or a normal hammer) knead the meat so that it becomes more tender.
    Marinate the beef flank cut in this sauce for at least 2 hours at room temperature.
    Prepare your grill so you are ready to cook the meat over medium heat.
    Put the flank steak in the grill for about 6 minutes on each side if you want the meat cooked medium.
    Remove from the fire.

    PRESENTATION

    Place the meat on a large platter and add lemon slices and a Mexican sauce or chimichurri.

    TIPS

    The meat can be marinated the night before, in this case marinate in the refrigerator and remove the meat from the refrigerator 1 hour before cooking.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    499
    kcal
    25%
    Carbohydrates
    5.3
    g
    1.8%
    Proteins
    69.8
    g
    140%
    Lipids
    20.7
    g
    32%
    Fiber
    1.6
    g
    3.2%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    197
    mg
    66%
    Esha
    Rate this tip
    Ratings (14)
    Mago García
    08/07/2019 13:30:52
    Me gusto la prepararé 😋
    Natalia Trujillo
    29/11/2018 11:12:18
    Hoy prepararé esta receta y más tarde pongo mi comentario 😋
    Anonymous
    24/12/2015 23:29:03
    riquisimo una receta que les recomiendo para comer en familia en la casa con los grandes amigo muy especial
    Anonymous
    12/11/2015 16:21:22
    Recomendada Buenisima! El marinado le da muy buen sabor!
    Carlos Lieja
    14/10/2015 12:41:15
    A través de Android Se ve buenisima!!
    see more

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