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Recipe of  Beef Arrachera (Flank Steaks) Marinated in Beer

Beef Arrachera (Flank Steaks) Marinated in Beer

2h 30 mins
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The arrachera is a beef cut originally from Mexico. This meat is a very rich meat to marinate. This recipe contains a very rich marinade.
Learn more about Deborah Dana


4 portions
  • 1 kilo skirt steak, beef
  • 1 can lager beer
  • 1 lemon
  • 1 tablespoon ground black pepper
  • 3 cloves garlic
  • 3 tablespoons red wine vinegar
  • 4 tablespoons sea salt
  • 2 tablespoons English sauce


In a large bowl mix beer, lemon juice, spices, English sauce, vinegar and garlic.
With a meat hammer (or a normal hammer) knead the meat so that it becomes more tender.
Marinate the beef flank cut in this sauce for at least 2 hours at room temperature.
Prepare your grill so you are ready to cook the meat over medium heat.
Put the flank steak in the grill for about 6 minutes on each side if you want the meat cooked medium.
Remove from the fire.


Place the meat on a large platter and add lemon slices and a Mexican sauce or chimichurri.


The meat can be marinated the night before, in this case marinate in the refrigerator and remove the meat from the refrigerator 1 hour before cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (16)
Eder Vargas
29/08/2020 13:39:58
Gran sabor
Amairani Sarai Melchor Rubio
19/08/2019 15:24:57
Me gusto
Mago García
08/07/2019 13:30:52
Me gusto la prepararé 😋
Natalia Trujillo
29/11/2018 11:12:18
Hoy prepararé esta receta y más tarde pongo mi comentario 😋
24/12/2015 23:29:03
riquisimo una receta que les recomiendo para comer en familia en la casa con los grandes amigo muy especial
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