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Recipe of Beef Filet in Bean Sauce and Tree Chili
Recipe

Beef Filet in Bean Sauce and Tree Chili

25 min
Easy
114
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This exquisite recipe of beef steak is a jewel for the palate.
Learn more about Philadelphia

Ingredients

6 servings
  • 1/4 of white onion finely chopped
  • 2 cups of pinto beans refritos
  • 6 chile de árbol peppers
  • 2 tablespoons of olive oil
  • 1 teaspoon of chicken consommé
  • 2 cups of chicken soup
  • Philadephia cheese
  • beef steaks , 12 medallions of 100 g each

Preparation

Heat in a pan with the olive oil.
Seal the beef medallions in the pan for 2 min. on each side withdraw and reserve.
Add in the same pan without cleaning the onion, let fry for 3 min. once they took dark golden color.
Add the tree chiles and let them fry 1 min. and book.
Blend beans, fried onions with chilies, chicken powder, chicken broth, Philadelphia® Kraft® Cream Cheese perfectly
Serve in a refractory the sealed beef medallions and add the hot sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (3)
elgar miguel muratalla gallegos
17/08/2019 22:48:02
Ok
Irma Gonzalez
15/07/2014 14:40:34
se ve rico se antoja
faby ivon
21/04/2013 02:07:22
muy facil tiene de todo lo que si me gustaria saber con que se puede acompañar

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