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Recipe of Beef Filet in Bean Sauce and Tree Chili
Recipe

Beef Filet in Bean Sauce and Tree Chili

25 mins
Low
121
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This exquisite recipe of beef steak is a jewel for the palate.
Learn more about Philadelphia

Ingredients

6 portions
  • 1/4 white onions, finely chopped
  • 2 cups pinto beans, refritos
  • 6 chile de árbol peppers
  • 2 tablespoons olive oil
  • 1 teaspoon chicken consommé
  • 2 cups chicken soup
  • Philadephia cheese
  • beef steaks, , 12 medallions of 100 g each

Preparation

Heat in a pan with the olive oil.
Seal the beef medallions in the pan for 2 min. on each side withdraw and reserve.
Add in the same pan without cleaning the onion, let fry for 3 min. once they took dark golden color.
Add the tree chiles and let them fry 1 min. and book.
Blend beans, fried onions with chilies, chicken powder, chicken broth, Philadelphia® Kraft® Cream Cheese perfectly
Serve in a refractory the sealed beef medallions and add the hot sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
elgar miguel muratalla gallegos
17/08/2019 22:48:02
Ok
Irma Gonzalez
15/07/2014 14:40:34
se ve rico se antoja
faby ivon
21/04/2013 02:07:22
muy facil tiene de todo lo que si me gustaria saber con que se puede acompañar

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