This exquisite recipe of beef steak is a jewel for the palate.
Learn more about Philadelphia
Ingredients6 portions
Preparation
Heat in a pan with the olive oil.
Seal the beef medallions in the pan for 2 min. on each side withdraw and reserve.
Add in the same pan without cleaning the onion, let fry for 3 min. once they took dark golden color.
Add the tree chiles and let them fry 1 min. and book.
Blend beans, fried onions with chilies, chicken powder, chicken broth, Philadelphia® Kraft® Cream Cheese perfectly
Serve in a refractory the sealed beef medallions and add the hot sauce.
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