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Beef fillet, bacon and mushroom sauce

30 min
20 min
Easy
4.75
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244
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Juicy beef fillet wrapped in bacon with a creamy cream sauce Campbell's mushroom, with a touch of rosemary, thyme and parmesan will not be able to resist. The bacon is going to give the salty and delicious touch that you will love.
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Ingredients

4 servings
  • 10 pieces of bacon in sheets to wrap the fillet and chopped for the sauce
  • 4 pieces of beef steak cut in medallion of (200 g) approximately
  • 1/4 of Cup of oil
  • 1/4 of Cup of Butter in small cubes for the steak and sauce
  • 2 pieces of shallot finely chopped
  • 1 twig of rosemary
  • 1 Cup of Portobello mushroom filleted
  • 1/2 Cup of Red wine
  • 1 can of Campbell's® Mushroom Cream 420 g
  • 1/2 Cup of Water
  • 1/2 Cup of whipping cream
  • 1/4 of Cup of Parmesan cheese grated

    Preparation

    Preheat the oven to 200 ° C.
    Wrap the medallion of fillet in bacon and wrap it with hemp thread so that it does not come loose.
    In a hot pan add olive oil and butter, seal the fillet mainly from the bacon area until they turn golden.
    Place them in a tray and wrap in aluminum foil. Bake for 20 minutes in case you want it thoroughly cooked. Remove from the oven and reserve.
    In the pan where you cooked the steak, add a little more butter and cook the shallot until it turns a transparent color. Add the diced bacon and cook until it turns a more golden color. Add the rosemary and the portobellos and continue cooking until they begin to release the juice.
    Add red wine and let cook for 5 more minutes. Mix the contents of the can of Campbell's® Mushroom Cream, add the water and the cream to beat and let cook for 5 more minutes.
    Add the Parmesan cheese and season, let it reduce the sauce in half so that it is thicker.
    Put the steak on a plate and bathe with the sauce.

    PRESENTATION

    Accompany with mashed potatoes.

    TIPS

    You can give the cooking term to the meat that you prefer depending on the time you leave it in the oven. The less time you leave the redder flesh will be at the center. Seal the meat well with hot oil and butter so that it does not dislodge.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    543
    kcal
    27%
    Carbohydrates
    17.8
    g
    5.9%
    Proteins
    21.3
    g
    43%
    Lipids
    41.8
    g
    64%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.6
    g
    1.7%
    Cholesterol
    85.7
    mg
    29%
    Esha
    Rate this tip
    Ratings (4)
    Angeles Contreras
    18/12/2018 19:05:15
    deliciosa esa receta!
    Rosario Vill
    04/08/2017 14:13:16
    Muy rica
    Carlos Rebolledo Aguirre
    09/04/2017 09:44:41
    Se ve sabroso
    Monserrat Alejo
    29/03/2017 14:26:31
    Muy rico

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