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Deborah

Deborah Dana

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Recipe of Beef Fillet with Mushroom Sauce
Recipe

Beef Fillet with Mushroom Sauce

1h 20 mins
Half
4.875
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This rich beef filet is cooked over low heat in the oven and is accompanied by a rich mushroom sauce.
Learn more about Deborah Dana

Ingredients

10 portions
  • 2 kilos beef heart steak
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme
  • 2 tablespoons garlic
  • to taste black pepper
  • 4 tablespoons butter, (for mushroom sauce)
  • 1/2 cups cream, (for mushroom sauce)
  • 1 cup mushroom, chopped (for mushroom sauce)
  • 1/4 cups chicken soup, (for mushroom sauce)
  • 3 cloves garlic, (for mushroom sauce)
  • 1 tablespoon fresh thyme, chopped (for mushroom sauce)
  • 1/4 cups white wine, (for mushroom sauce)

Preparation

Preheat your oven to 120°C (248°F)
In a deep bowl mix olive oil, thyme, garlic and season with salt and pepper. With your hands cover the beef fillet with this mixture and place in a refractory for roasting previously covered with aluminum foil.
Bake your beef filet for 1 hour or until the desired cooking time. Remove from oven, cover with aluminum foil and allow to continue cooking for 20 minutes.
While the steak is cooking in the oven, make the mushroom sauce. In a medium saucepan melt the butter over low heat.
Add the garlic and brown for 2-3 minutes.
Add the mushrooms and cook until they have released their juices (5 minutes). Add the wine and chicken stock and bring the mixture to a boil.
Add the thyme and cream and cook for 10 minutes or until the sauce has been reduced to 3/4 of its original amount.
Serve the steak accompanied by the sauce.

TIPS

Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Anonymous
27/07/2016 15:22:11
Filete de res con salsa de champiñones  Excelente receta para un buen comensal
Anonymous
06/02/2016 13:32:13
Perfectamente perfecto Gracias queda riquísimo 
Rodolfo Vera
28/10/2015 11:00:46
¡¡¡ Eso es poder!!!! Se ve poderoso¿se puede marinar la carne con algún tipo de vino o cerveza?
Kevin Bottger
14/02/2015 12:32:26
A través de Android Delicioso y especificas las medidas y tiempo
Mateo Soler
02/08/2014 13:55:18
A través de Android Excelente. muchas gracias, yo le añadí mas champiñones.
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