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Deborah

Deborah Dana

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Recipe of Beef Fillet with Mushrooms and Madeira
Recipe

Beef Fillet with Mushrooms and Madeira

30 mins
Half
4.5
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66
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A good beef filet in a mushroom sauce, Madeira and cream. It's delicious.
Learn more about Deborah Dana

Ingredients

6 portions
  • 6 beef steaks, of approx. 150 grams each
  • 1 1/2 cups chicken soup, or beef broth
  • 3/4 cups Madeira
  • 1/2 cups whipping cream
  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 350 grams mushroom, filleted
  • 1/2 cups onion, finely chopped
  • 4 cloves garlic
  • 3 tablespoons fresh parsley, chopped

Preparation

Melt 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the mushrooms and sauté until well cooked (about 8 minutes).
Add the parsley and season with salt and pepper. Place the mushrooms in a deep bowl.
Add butter and remaining oil to the pan and heat over medium heat.
Season the steaks with salt and pepper and cook the pan for approximately 3-4 minutes on each side or until they are at the desired end. Remove from the pan and place on a hot plate so they do not chill while making the sauce.
Add onion and garlic and brown for 3 minutes. Add the Madeira and let it boil for 2-3 minutes or until it has been cut in half.
Add the chicken or beef broth and allow it to boil for 7-8 more minutes.
Add the cream and continue boiling for 2-3 more minutes. Add the mushrooms and mix. Try the sauce and season with salt and pepper.
Return the steaks to the pan and cook for 30 seconds in the sauce, remove from heat and serve.

PRESENTATION

Serve in individual dishes a steak with 1-2 tablespoons of sauce with mushrooms.

TIPS

El Maderia is a wine produced in Madeira Island, Portugal. This alcohol has a touch of brandy and is excellent for cooking. Accompany this dish with a Malbec wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Maria Alejandra Vargas Gonzalez
24/08/2015 22:23:00
que delicia es una verdadera delicia
Gabriela Estrada
05/03/2015 14:32:00
A través de iOS Mmmm se me antojo
Irma Gonzalez
15/07/2014 14:34:31
QUE RICA RECETA se me antojo
Quetzalli Jacquez
26/01/2014 15:27:13
A través de iOS Alguien podría decirme por favor qué es la madeira y dondé la consigo? Me sería de mucha utilidad! :)

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