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Recipe of Beef in Salsa Poblana and Calabacitas
Recipe

Beef in Salsa Poblana and Calabacitas

10 min
17 min
Not so easy
4.83
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The sauce of this recipe with beef is surprisingly delicious. It perfectly accompanies the taste of the dish with the zucchini. An authentic delicacy.
Learn more about Kiwilimón

Ingredients

4 servings
  • 3 spoonfuls of oil
  • 1/2 piece of onion finely chopped
  • 1 clove of garlic finely chopped
  • 3 cups of beef steak cut into cubes
  • 2 cups of pumpkin cut into cubes
  • 2 cans of Chile Poblano Cream Campbell's®
  • 3 spoonfuls of parsley
  • 1 Cup of Water

    Preparation

    Heat the oil in a skillet over medium heat, add the onion, garlic and fry for 2 minutes, turn on the heat and add the meat to continue cooking for 3 minutes.
    Remove the excess fat if necessary, add the pumpkin and cook for 2 minutes.
    Pour the poblano chile cream plus a can of water, lower the heat and cook for 10 minutes; add the parsley. Remove from the fire.

    PRESENTATION

    Serve in an extended dish and accompany with rice.

    TIPS

    Fry at high temperature and quickly the fillet to prevent it from hardening.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    4.6
    g
    1.5%
    Proteins
    53.7
    g
    107%
    Lipids
    25.4
    g
    39%
    Fiber
    1.5
    g
    2.9%
    Sugar
    2.9
    g
    3.2%
    Cholesterol
    148
    mg
    49%
    Esha
    Rate this Tip.
    Ratings (6)
    Ana Salazar
    14/01/2019 19:48:51
    Delicioso!! te invito a pasar por mi blog https://cocinaconkeke.blogspot.com/
    Olivia Rivas
    08/08/2018 23:55:23
    Rico! Le he agregado ejotes y chícharos para un toque personal. Deli! Deli!
    Nayeli Ramirez
    22/11/2017 16:39:32
    Riquísimo!!!
    Tatiz Mendez Pacheko
    11/09/2017 16:14:51
    Queda delicioso!!!! (Yo hice la crema poblana natural)
    Isabel Fernandez
    28/08/2017 17:29:29
    Rico
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