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Recipe of Beef steak in mushroom sauce
Recipe

Beef steak in mushroom sauce

14 mins
15 mins
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This recipe is a delicious dish of beef steak in mushroom sauce. Do not stop trying this exquisite taste, enjoy as a main dish with your whole family.
Learn more about ariana winer

Ingredients

2 portions
  • 60 grams shitake mushroom
  • 15 grams fresh tarragon
  • 1 sirloin, of beef of 350 grams
  • to taste table salt
  • to taste ground pepper
  • canola oils, to fry
  • 1 clove garlic, bare
  • 1/2 slices shallot, sliced
  • 75 milliliters white wine
  • 75 milliliters Knorr® Chicken Broth
  • 60 grams butter, in pieces

Preparation

Cut the stem of the mushrooms and cut each "hat" into three pieces.
Separate the tarragon leaves and discard the stem.
Season both sides of the steak with salt and pepper.
Heat an iron frying pan over medium-high heat until it is very hot.
Add a squirt of oil, then the steak. Cook for 2 minutes, turn and cook 2 more minutes.
Remove the steak from the pan and cover with aluminum foil to keep it warm. Discard the oil that is left in the pan.
Return the pan to the stove, reduce the heat and add the garlic, shallot and mushrooms. Sofrie, moving constantly, until they have softened.
Add the wine and cook until it has reduced a little, then add the beef broth.
Reduce the heat to low and add the butter, one piece at a time, stirring until it melts before adding the next piece. Finally, add the estragon and mix well.
Serve the mushroom sauce on the steak.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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