A delicious recipe for veal fillets in sauce with tender and rich mushrooms. You will love its flavor.
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Ingredients6 portions
Preparation
We put the oil in the pot and fry the finely chopped onion. When the onion color is done, add the flour spoon and stir well without burning.
Crush the clove of garlic and parsley in the mortar. We put the wine in the mortar and stir with the garlic and parsley
We put it in the pot that we will have on low heat and stir, the alcohol of the wine will evaporate.
We are pouring water and moving so there are no lumps. We passed the fillets through the pan with a little oil to seal them with very little oil and add them to the pot with the sauce.
We take the mushroom pot and add a little water and a little salt. Cover and let cook according to the pot, I in this super fast with five minutes are cooked.
The sauce has to be a little thick. They are very rich and delicious sauce, they are simple to cook and quick to make.
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