Ana Lozz

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Ana Lozz

Beef Steaks in Mushroom Sauce

Name: Beef Steaks in Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 fish steaks, beef; 1/2 onions; 100 milliliters oil; 50 milliliters white wine; 1 tablespoon flour; 1 1/2 boats mushroom; 1 clove garlic; 1 branch parsley

30 mins

Low

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Ana Lozz

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A delicious recipe for veal fillets in sauce with tender and rich mushrooms. You will love its flavor.

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Ingredients

6 portions

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6 fish steaks, beef
1/2 onions
100 milliliters oil
50 milliliters white wine
1 tablespoon flour
1 1/2 boats mushroom
1 clove garlic
1 branch parsley

Preparation

We put the oil in the pot and fry the finely chopped onion. When the onion color is done, add the flour spoon and stir well without burning.

Crush the clove of garlic and parsley in the mortar. We put the wine in the mortar and stir with the garlic and parsley

We put it in the pot that we will have on low heat and stir, the alcohol of the wine will evaporate.

We are pouring water and moving so there are no lumps. We passed the fillets through the pan with a little oil to seal them with very little oil and add them to the pot with the sauce.

We take the mushroom pot and add a little water and a little salt. Cover and let cook according to the pot, I in this super fast with five minutes are cooked.

The sauce has to be a little thick. They are very rich and delicious sauce, they are simple to cook and quick to make.