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Abel Gamboa
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Recipe of Beef steaks with mushrooms, Chile Morrón and Manchego cheese
Recipe

Beef steaks with mushrooms, Chile Morrón and Manchego cheese

20 mins
15 mins
Low
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Delicious recipe and it is also very easy to prepare, as a stew is made with steaks, mushrooms, red pepper and Manchego cheese, perfect to eat in tacos or with a little rice. This rich dish will delight everyone at home.
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Ingredients

4 portions
  • 1/2 kilos beef steak
  • 1 cup canned mushroom
  • 250 grams manchego cheese
  • 2 bell peppers
  • 2 tablespoons oil, or butter
  • to taste salt and pepper

Preparation

Wash the steaks well and season with salt and pepper.
Cut the peppers and sauté in a sauté for 5 minutes
Put the steaks so they start cooking, when they are ready add the mushrooms and then add manchego cheese
With the heat it will melt.

TIPS

You can add red, yellow or green bell peppers. You can accompany with rice or vegetable salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (1)
Byby MuCas
19/09/2019 20:23:48
Fácil y rápida, quedó muy rico

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