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Melissa

Melissa Veytia

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Recipe of Beef stew
Recipe

Beef stew

35 mins
Half
18
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Making meat stew can take you all morning, but with this recipe it will only take you 35 minutes, the rest of the day you can devote to pamper yourself.
Learn more about Melissa Veytia

Ingredients

5 portions
  • 600 grams beef, cut into cubes
  • 2 potatoes, medium cut into segments
  • 1 onion, slice
  • 1 on Seasoning juice, mushroom meat
  • 1/2 cups pea

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.
Insert 600 g approx. Into the bag. of meat cut into cubes, 2 medium potatoes in slices, 1 onion slice and ½ cup of peas. Then add all the seasoning and close the bag with the white seal. Remove from the outside with your hands to impregnate the meat with the seasoning.
It accommodates the bag with the meat on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 35 min.
Remove from the oven, carefully cut the bag, serve immediately and enjoy!

PRESENTATION

To serve, decorate with fried male banana slices around the plate.

TIPS

To clean the meat it is advisable to do it with a damp cloth and perfectly clean. Wetting the meat causes it to lose blood so it will be drier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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