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Beef Tips in Mushroom Sauce

10 mins
20 mins
Low
4.857143
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Add to your beef tips all the flavor with an exquisite and creamy mushroom sauce that will give an incredibly delicious texture that everyone likes. Prepare them at your next meeting or for lunch
Learn more about Kiwilimón

Ingredients

4 portions
  • 4 tablespoons oil
  • 3 cups fillet tip, cut into thin strips
  • 1 onion, very thin fillet
  • 1 clove garlic, finely chopped
  • 2 tomatoes, without seed, and cut into small squares
  • 3 serrano peppers, finely chopped
  • 2 cans cream of mushroom, Campbell's ®
  • 2 pinches salt
  • 4 tablespoons fresh coriander, finely chopped

Preparation

Heat the oil in a deep pan over high heat, fry the beef tips for 5 minutes or until golden brown. Add the onion, garlic and cook for 2 more minutes. Add the tomato and the chili finishes cooking for 3 more minutes
Add the mushroom cream and a can of water, lower the cooking temperature for 10 more minutes and season.
Before serving, add the cilantro and mix.

PRESENTATION

Serve with Mexican rice

TIPS

You can add carrots or mushrooms cut into quarters.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Elisa Pérez
13/05/2020 16:10:10
Yo le agregué pimientos cortados en tiras y quedó delicioso!! 👌🏻
Adriiana Nivon
11/05/2020 15:32:19
Muy buena receta! Yo lo acompañe con ensalada de lechuga y vinagre balsámico!
George Cruz Chavez
15/04/2020 16:21:26
Puuffff deciciosa!! Acompañda de pasta!! No tiene nombre!!
Alejandra Lliteras
25/01/2020 00:58:22
Muy buena y facil
claudia mariela sigala pedraza
14/01/2020 14:20:40
Deliciosoo platillo gracias kiwilimon!
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