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Recipe of Beef Tongue in Tomato Sauce with Vegetables

Beef Tongue in Tomato Sauce with Vegetables

15 mins
3h 25 mins
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This recipe is a beef tongue dish in tomato sauce with vegetables, it is completely delicious and very original.


16 portions
  • 1 beef tongue
  • 1 onion, big chopped
  • 2 cloves garlic
  • 3 tablespoons salt
  • 1 jalapeno pepper, whole
  • 3 tomatoes, whole
  • 2 jalapeno Peppers, whole
  • 2 tablespoons vegetal oil
  • 1 1/2 cups mixed vegetables, to taste


Place the tongue, half of the chopped onion, garlic, salt and jalapeño in a large pot.
Add enough water to cover the tongue for several centimeters and let it boil over high heat.
Reduce heat to medium-low, cover and cook over low heat until softened, 3 to 4 hours.
Remove the tongue from the water and let it cool.
Keep the liquid. Once the tongue has cooled, remove the skin and crumble with two forks.
Boil water in a saucepan over high heat.
Add the whole tomatoes together with 2 jalapeño peppers.
Let boil until the vegetables soften.
Transfer the tomatoes and chilies to the blender and grind to a homog sauce.
Heat the oil in a large skillet over medium heat.
Add the onion and acitrona, about 5 minutes.
Once the onion has been smoked, add the crumbled tongue and the tomato sauce.
Cook over low heat, stirring constantly. Pour 2 cups of liquid in which the tongue is cooked and cook until the liquid evaporates, leaving a juicy meat full of flavor, approximately 20 minutes.
Add to the end, along with the tongue in tomato sauce, the steamed vegetables as garnish, or even on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Lazaro Ramírez Juárez
01/05/2020 10:26:51
La prepararé este fin de semana...

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