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Alejandra

Alejandra Cota

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Recipe of Arrachera with Chimichurri
Recipe

Arrachera with Chimichurri

20 mins
Low
14
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Prepare a delicious arrachera with chimichurri sauce, it is ideal for a family Sunday, prepare it you will love yourself and your friends.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 4 flank steaks, (250 gc / u)
  • garlic salt, to taste
  • black pepper, to taste
  • 2 tablespoons olive oil

Preparation

Season the flank steak with garlic salt and pepper.
Heat a pan add the oil, put the arracheras and wait for the desired term.
Serve with chimichurri sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
alba sánchez
24/07/2020 17:54:18
No explica nada
Chuy Villanueva
22/03/2017 19:48:12
Pesimooooo
Lea Maus
08/06/2014 01:06:15
Pésima... Ni siquiera escribió la receta del chimichurri.

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