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Alejandra

Alejandra Cota
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Recipe of Arrachera with Chimichurri
Recipe

Arrachera with Chimichurri

20 min
Easy
12
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Prepare a delicious arrachera with chimichurri sauce, it is ideal for a family Sunday, prepare it you will love yourself and your friends.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 4 flank steaks (250 gc / u)
  • garlic salt to taste
  • black pepper to taste
  • 2 spoonfuls of olive oil

    Preparation

    Season the flank steak with garlic salt and pepper.
    Heat a pan add the oil, put the arracheras and wait for the desired term.
    Serve with chimichurri sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    288
    kcal
    14%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    41.5
    g
    83%
    Lipids
    12.3
    g
    19%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    118
    mg
    39%
    Esha
    Rate this tip
    Ratings (2)
    Chuy Villanueva
    22/03/2017 19:48:12
    Pesimooooo
    Lea Maus
    08/06/2014 01:06:15
    Pésima... Ni siquiera escribió la receta del chimichurri.

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