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Alejandra

Alejandra Cota

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Recipe of Arrachera with Chimichurri
Recipe

Arrachera with Chimichurri

20 mins
Low
15
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Prepare a delicious arrachera with chimichurri sauce, it is ideal for a family Sunday, prepare it you will love yourself and your friends.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 4 skirt steak, (250 gc / u)
  • garlic salt, to taste
  • black pepper, to taste
  • 2 tablespoons olive oil

Preparation

Season the flank steak with garlic salt and pepper.
Heat a pan add the oil, put the arracheras and wait for the desired term.
Serve with chimichurri sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Alba Sanchez
24/07/2020 17:54:18
No explica nada
Chuy Villanueva
22/03/2017 19:48:12
Pesimooooo
Lea Maus
08/06/2014 01:06:15
Pésima... Ni siquiera escribió la receta del chimichurri.

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