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Deborah

Deborah Dana

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Recipe of Beef Empanadas
Recipe

Beef Empanadas

2 h
Not so easy
4.7
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A version of the traditional empanada argentina, these delicious empanadas can be prepared as an appetizer for a barbecue or family meal.
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Ingredients

10 servings
  • 2 eggs hard
  • 1 1/2 pieces of onions chopped
  • 1 tablespoon of olive oil
  • 1 clove of garlic
  • 2 spoonfuls of oregano
  • 1 kilo of ground beef
  • 2 spoonfuls of raisin
  • 2 spoonfuls of olive chopped
  • 1 can of tomato whole
  • 4 cups of vegetable oil
  • 2 cups of flour
  • 1 tablespoon of Salt
  • 1/2 stick of unsalted butter half cup
  • 1 egg
  • 6 spoonfuls of Water
  • 1 tablespoon of vinegar

    Preparation

    For the dough, mix the flour, salt and butter in a bowl with your hands until you get a uniform dough.
    In a separate deep bowl beat the egg, water and vinegar with a fork and add to the flour dough.
    Knead the mixture on a clean surface with a little flour until you get a smooth dough and store in plastic wrap paper for an hour.
    For the filling begin by cutting the eggs into thin slices.
    In a saucepan over low heat cook the onion in the oil until golden brown and add the garlic, and oregano, mixing for 1 minute.
    Add the meat and cook for 5-10 minutes until all the meat is fully cooked. Stir in raisins, olives and tomato.
    Preheat the oven to 100°C (200°F) and place a large piece of parchment paper on a baking sheet
    Take the empanada dough and extended it into a large sheet and cut half circles of approximately 10 centimeters to make the empanadas.
    Take half a circle and fill with 2 tablespoons of the meat filling, cover with another half circle and pinch to seal closed the edges with a fork.
    Cook the empanadas in the oven for 20 minutes or until the dough is golden brown.
    You can also choose to fry the empanadas in very hot vegetable oil (about 4 minutes each) if you like a more crunchy touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1144
    kcal
    57%
    Carbohydrates
    40.7
    g
    14%
    Proteins
    28.6
    g
    57%
    Lipids
    102
    g
    157%
    Fiber
    6.8
    g
    14%
    Sugar
    2.6
    g
    2.8%
    Cholesterol
    120
    mg
    40%
    Esha
    Rate this tip
    Ratings (27)
    It’s BellaKakeup
    27/06/2019 18:28:21
    La masa quedó extremadamente salada, utilice mantequilla sin sal y 2 tazas de harina
    Blanca estela Barragan fonseca
    13/06/2019 19:25:39
    Excelente
    Adriana Madrid
    31/03/2019 21:12:58
    ¿Y cómo se usan las 4 tazas de aceite vegetal? Además, la temperatura del horno a 100 grados parece muy baja. Ojalá que Kiwilimón vea los comentarios y responda a nuestras dudas.
    Sony Diaz Orduña
    18/03/2019 19:31:49
    No entendí eso del medio círculo, que no es mejor rellenar el círculo y cerrar? Para que rellenar medio círculo y tapar con otro medio círculo si se puede rellenar el círculo completo y cerrar!
    Tere Rojas
    11/02/2019 13:53:34
    Escribe un comentario...
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