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The best main course for this Christmas is a Filet of Res in Apple Sauce. This delicious recipe, with a light touch of Dijon mustard and white wine, is all you need to celebrate Christmas in a big and original way. We recommend that you accompany this dish with some cooked vegetables or rich mashed potatoes. As this Beef Filet in Apple Sauce is made with the fillet steak, we recommend waiting a bit to slice it, because if you cut it when leaving the pan the meat will lose its juices and it will be dry. What vegetables would you prepare to serve with this steak?
In a bowl, mix the mustard with pepper, nutmeg and rosemary. Reservation.
On a board tie up the loin with hemp twine and with a brush spread the previous mixture. Marinate in the refrigerator for 20 minutes.
In a hot pan, with oil, sear the loin on both sides, add the apples, onions and butter and cook for 10 minutes. Remove from cooking and reserve the steak.
Blend the vegetables in the pan together with the evaporated milk, white wine and apple juice until a homogeneous mixture is obtained.
Add the loin to the pan, add the corn starch when dissolved and cook until the meat is cooked and the sauce has thickened.
On a s= board cut the loin in slices and serve with the hot sauce, decorate with apples and serve with salad.
PRESENTATION
Cut in slices and serve with salsa and apples, serve with salad.
TIPS
Let the tenderloin rest a few minutes before slicing so that the juices are not distributed, and drain out of the meat.
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* Percentage of daily values based on a 2,000-calorie diet.
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