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Beef in its Juice

25 mins
15 mins
Low
210
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Transfer to the beautiful state of Jalisco with this beef in its juice, it is a classic of the state gastronomy and is ideal for any occasion since it is very easy to prepare. The combination of bacon with beef, green sauce and beans is a true delight. Serve it with warm tortillas and avocado.

Ingredients

4 portions
  • 5 green tomatoes, for the sauce
  • 2 cloves garlic, for the sauce
  • 2 serrano peppers, for the sauce
  • 1/4 onions, for the sauce
  • 1/4 cups chicken soup, for the sauce
  • 1/4 cups fresh coriander, for the sauce
  • 2 tablespoons oil, for sauce and beans
  • 1/2 cups bacon, chopped
  • 600 grams beef steak, diced
  • to taste salt and pepper
  • 1 cup bean
  • to taste fresh coriander, finely chopped
  • to taste onion, finely chopped
  • to taste avocado, in sheets to decorate

Preparation

For the sauce, blend the tomatoes with the garlic, the serrano pepper, the onion, the chicken stock and the cilantro until you get a smooth sauce.
In a pot heat a tablespoon of oil and add the sauce, salt and pepper and cook for 10 minutes. Reserve.
In a deep pan cook the bacon over medium heat until golden brown, add the steak lid and cook until you release its juice. Add the green sauce and season with salt and pepper, cover and cook until thickened.
In a pot add the rest of the oil and heat the beans.
Serve the meat in a bowl with beans, cilantro, onion and avocado. Serve with corn tortillas.

PRESENTATION

Serve in a bowl and accompany with tortillas and avocado.

TIPS

Try to cook the green sauce well to keep it from acidic.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
E Morìn Rangel
27/07/2019 14:40:24
AGUA EN LÁMINAS... ES AGUACATE.

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