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Yamilette González

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Recipe of Beef Steak in Jamaica Sauce
Yamilette

Yamilette González

Recipe of Beef Steak in Jamaica Sauce
Yamilette

Yamilette González

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Beef Steak in Jamaica Sauce

60 minutes
Easy
8 servings
1
Enjoy a delicious Beef Steak in Jamaica Sauce. This easy recipe of meat will become your favorite because of the acid touch of the jamaica that is very good with the beef steak. If you do not know what to cook for a special occasion, this steak is perfect.

For this Filet of Beef in Salsa of Jamaica do not worry about where to buy the flower of jamaica, since you can get it in any super market or direct in the market.
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Ingredients

  • 1/2 Cup of Jamaica flower for the sauce
  • enough of Water for the sauce
  • 3 pieces of chile morita clean, for the sauce
  • 1/4 of piece of White onion for the sauce
  • 2 spoonfuls of Butter for the sauce
  • 2 spoonfuls of echalote finely chopped, for the sauce
  • 1 twig of rosemary for the sauce
  • 1 twig of thyme for the sauce
  • 1 Cup of sugar for the sauce
  • 1/4 of Cup of Red wine for the sauce
  • 1 pinch of Salt for the sauce
  • 1 pinch of Pepper for the sauce
  • 4 spoonfuls of black pepper whole
  • 1/2 Cup of rosemary cool
  • 3 spoonfuls of thyme cool
  • 3 spoonfuls of Pepper pink, whole
  • 2 spoonfuls of grain salt
  • 1/4 of Cup of olive oil
  • 1.5 kilos of beef fillet

    Preparation

    Preheat the oven to 180 ° C
    For the sauce, heat the Jamaica and the water in a pot, add the morita pepper and the onion, cook until the Jamaica softens and the flavor is extracted.
    Heat a pot over medium heat with the butter, cook the shallot with rosemary and thyme, strain the previous preparation and pour to cook together with the red wine and sugar, reduce the sauce until it thickens. Season with salt and pepper, reserve.
    For the crust, in a bowl place the pepper, rosemary, thyme, pink pepper, salt crushed grain to make a powder, add olive oil and mix.
    On a flange board the fillet, cover with the previous mixture on all sides.
    Place the fillet in a baking dish, wrap with aluminum foil, bake for 20 minutes, remove the beef fillet and on a board with a knife cut slices of 3 fingers thick, reserve.
    Serve the beef filet bathed with the jamaica sauce and accompany it with salad and mashed potatoes.

    PRESENTATION

    Serve the beef filet and serve with salad and mashed potatoes.

    TIPS

    You can take the temperature of the beef fillet so that it reaches 55 ° C, so that it is slightly pink in the center. You can add a little cornstarch hydrated in cold water to your sauce to thicken it. At the time of boiling it will provide shine and consistency.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    787
    kcal
    39%
    Carbohydrates
    64.6
    g
    22%
    Proteins
    52.0
    g
    104%
    Lipids
    38.0
    g
    58%
    Fiber
    11.8
    g
    24%
    Sugar
    43.2
    g
    48%
    Cholesterol
    190
    mg
    63%
    Esha
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