Simple and nutritious albondigón tres marías, I love this recipe because it looks very complicated but it is very simple and delicious.
Learn more about Susan Pick
Ingredients6 portions
Preparation
Boil water. Cut the bread into slices.
In a deep dish beat the egg, add the semolina, flour, milk (try the thickness, it should be firm), Royal. Integrate this revolution with meat and bread. Make a ball.
Wrap the ball in the cloth and tie it to the ends leaving the colitas. It will remain as if it were a gigantic sweet wrapped.
Put the ball on the pot with boiling water for half an hour on one side and half an hour on the other.
Then unroll it and serve it in slices decorated with slices of raw tomato on the sides or parsley.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: