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Roberto

Roberto Ramírez

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Recipe

apology

45 mins
3h
Half
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I share this recipe of birria using beef, it can be substituted for goat meat or sheep considering a little salt decrease. It is a very tasty and traditional recipe. Perfect to share with the family.
Learn more about Roberto Ramírez

Ingredients

10 portions
  • 3 kilos beef, (chest or platanillo)
  • 3 pasilla chili peppers
  • 7 California (Anaheim) chili peppers
  • 7 guajillo chilies
  • 1 bag aromatic herb, (pepper, coriander seeds and laurel)
  • 2 onions
  • 6 cloves garlic
  • 2 onions
  • 4 tablespoons chicken bouillon
  • 1 tablespoon sea ​​salt
  • 1/2 tablespoons ginger
  • pig bones, or beef to taste
  • 1 tablespoon black pepper
  • Water, necessary amount

Preparation

Cook over medium heat the meat and bones with bay leaves, 1/2 onion and 1/2 tablespoon of sea salt with enough water to cover them well, when it breaks the boil the fire is lowered to the minimum and boil for at least 30 minutes before adding the sauce.
To prepare the sauce, all chiles are washed and dried, reserved. In a large frying pan, fry 1/2 chopped onion and garlic with a little oil. When the onion is fried, transfer it to the blender. In the same pan, add more oil and fry the chiles, once they are toasted. they are passed to the same blender.
In the same blender add the bag of spices, chicken broth, ginger, salt and pepper, add a little water and liquefy very well. This sauce is added to the meat that is boiling adding more water and correcting salt.
Let it boil until the meat is well cooked.

PRESENTATION

Place the uncooked meat in a clay dish, add broth.

TIPS

The lower the fire, the softer the meat, if you have a slow cooker you can cook the meat for 8-10 hours before adding the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Erik Guitron
29/03/2018 18:40:38
Esto no huele ni sabe a birria... además está muy enchiloso, mis niños no se la pudierón comer, sabe demasiado a especias. No la recomiendo =(
Eli Pratt
06/07/2016 19:34:50
A través de iOS Me quedo exquisita!

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