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Recipes

Meat and chicken

Beef

Beef stews

Baked deer

Valery Terán

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Recipe

Baked Deer

Name: Baked Deer
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo meat, deer; 1 cup orange juice; 3 lemons, its juice; ground black peppers, to taste; aromatic herbs, laurel, thyme and marjoram; 2 cloves garlic; salt, to taste; 2 guajillo chilies, to color the meat

50 mins

Low

4.5

2 comments

Valery Terán

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This dish is a rich baked venison that is cooked with orange juice that gives it an exquisite and unique flavor.

Learn more about Valery Terán

Ingredients

4 portions

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1 kilo meat, deer
1 cup orange juice
3 lemons, its juice
ground black peppers, to taste
aromatic herbs, laurel, thyme and marjoram
2 cloves garlic
salt, to taste
2 guajillo chilies, to color the meat

Preparation

Mix all the ingredients in the blender, including the chilies previously soaked and clean and in the resulting marinade marinate the venison meat cut into pieces.

Place it in a tray, wrapped in aluminum foil and put in the oven at 280 degrees for about 40 minutes, taking care not to dry the meat.

PRESENTATION

It is served accompanied by vegetable garnish, or sweet peach or potato puree.

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Baked Deer

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Teodora Martinez

23/07/2019 09:47:22

Tengo carne de venado,apenas voy a preparar y seguiré tu receta.

26/11/2015 13:20:53

toño papito

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Valery Terán

Baked Deer

Ingredients

Preparation

PRESENTATION