This dish is a rich baked venison that is cooked with orange juice that gives it an exquisite and unique flavor.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Mix all the ingredients in the blender, including the chilies previously soaked and clean and in the resulting marinade marinate the venison meat cut into pieces.
Place it in a tray, wrapped in aluminum foil and put in the oven at 280 degrees for about 40 minutes, taking care not to dry the meat.
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