Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Meat and chicken

Beef

Beef stews

Baked deer

Valery Terán

Recipes:

0 Photos

Upload your Photo

Recipe

Baked Deer

Name: Baked Deer
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo meat, deer; 1 cup orange juice; 3 lemons, its juice; ground black peppers, to taste; aromatic herbs, laurel, thyme and marjoram; 2 cloves garlic; salt, to taste; 2 guajillo chilies, to color the meat

50 mins

Low

4.5

2 comments

Valery Terán

	15
Favorites

Collections

Glider

Super List

Upload a picture

To print

This dish is a rich baked venison that is cooked with orange juice that gives it an exquisite and unique flavor.

Learn more about Valery Terán

Ingredients

4 portions

Select all ingredients

1 kilo meat, deer
1 cup orange juice
3 lemons, its juice
ground black peppers, to taste
aromatic herbs, laurel, thyme and marjoram
2 cloves garlic
salt, to taste
2 guajillo chilies, to color the meat

Preparation

Mix all the ingredients in the blender, including the chilies previously soaked and clean and in the resulting marinade marinate the venison meat cut into pieces.

Place it in a tray, wrapped in aluminum foil and put in the oven at 280 degrees for about 40 minutes, taking care not to dry the meat.