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Recipe of Beef Fillet Roll with Wine and Echallotes with Knorr®
Knorr

Knorr

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Beef Fillet Roll with Wine and Echallotes with Knorr®

25 min
Not so easy
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Delicious recipe for beef fillet roll with wine and echallots, surprise your family with this special recipe.
Learn more about Knorr

Ingredients

2 servings
  • 2 spoonfuls of Knorr® Beef Broth
  • 4 shallots chopped into thin slices
  • 4 spoonfuls of olive oil
  • 1 Cup of Red wine
  • 1 Cup of Water
  • 750 grams of beef
  • 1 tablespoon of Butter
  • black pepper to taste

    Preparation

    In a medium saucepan brown the echallots with 2 tablespoons of olive oil until they are caramelized (5 minutes).
    Add the red wine and allow it to boil until it is reduced by half. Add the water, the beef broth and allow it to reduce again by half.
    Season with salt and pepper to taste. Lower the heat and keep the sauce warm.
    Cover the beef filet with the remaining olive oil and season with salt and pepper.
    Prepare a pan and cook the steak 5 minutes on each side so that it is sealed on the outside and red on the inside.
    Remove from skillet, cover with foil and allow to rest for 10 minutes.
    Cut thick medallions and serve with the wine sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1138
    kcal
    57%
    Carbohydrates
    51.4
    g
    17%
    Proteins
    44.2
    g
    88%
    Lipids
    74.3
    g
    114%
    Fiber
    16.2
    g
    32%
    Sugar
    3.3
    g
    3.6%
    Cholesterol
    148
    mg
    49%
    Esha
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