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Recipe of Beef Fillet Roll with Wine and Echallotes with Knorr®
Knorr

Knorr

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Beef Fillet Roll with Wine and Echallotes with Knorr®

25 mins
Half
36
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Delicious recipe for beef fillet roll with wine and echallots, surprise your family with this special recipe.
Learn more about Knorr

Ingredients

2 portions
  • 2 tablespoons Knorr® Beef Broth
  • 4 shallots, chopped into thin slices
  • 4 tablespoons olive oil
  • 1 cup Red wine
  • 1 cup Water
  • 750 grams beef
  • 1 tablespoon butter
  • black pepper, to taste

Preparation

In a medium saucepan brown the echallots with 2 tablespoons of olive oil until they are caramelized (5 minutes).
Add the red wine and allow it to boil until it is reduced by half. Add the water, the beef broth and allow it to reduce again by half.
Season with salt and pepper to taste. Lower the heat and keep the sauce warm.
Cover the beef filet with the remaining olive oil and season with salt and pepper.
Prepare a pan and cook the steak 5 minutes on each side so that it is sealed on the outside and red on the inside.
Remove from skillet, cover with foil and allow to rest for 10 minutes.
Cut thick medallions and serve with the wine sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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