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Beef Tinga

25 mins
1h
Low
4.857143
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One of the typical Mexican dishes that is, without a doubt, is this recipe from Beef Tinga. You can serve this dish on any day and any time of the year or especially during patriotic celebrations. To prepare this easy recipe for Tinga de Res, use chipotle chili, which will give you a better taste. And remember that it is perfect to serve on toast or in tacos.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • enough Water, to cook the meat
  • enough salt
  • 1/4 onions
  • 3 cloves garlic
  • 500 grams beef brisket
  • 1/4 onions, for the caldillo
  • 2 cloves garlic, for the caldillo
  • 4 tomatoes, for the caldillo
  • 1/4 cups chipotle peppers in adobo sauce, ground or whole, for the caldillo
  • 1 cup beef broth, for the caldillo
  • 2 tablespoons vegetal oil
  • 1 onion, filleted
  • enough salt and pepper
  • enough red onion, filleted, to decorate
  • enough fresh coriander, to decorate
  • enough fresh cheese, crumbled, to decorate
  • enough corn tortilla, To accompany
  • enough sour cream, To accompany

Preparation

In a saucepan over medium heat, heat the water with the salt and cook the meat with the onion and garlic until it is soft, about 30 minutes. Reserve the broth, remove the meat and crumble.
For the caldillo, blend the onion with the garlic, the tomato, the chipotle chile and the beef broth. Season with salt and pepper.
In a deep pan over medium heat, heat the oil and add the onion. When it is bright, add the caldillo and let it boil, cook for about 15 minutes.
Add the meat, season and cook 10 minutes more.
Serve the tinga and decorate with purple onion, cilantro, fresh cheese and accompany with corn tortillas.

PRESENTATION

Serve on a plate with purple onion, cilantro and fresh cheese. Accompany with corn tortillas.

TIPS

The beef skirt comes from the abdominal area of the animal. It is used often for slow cooking stews because it tends to be tougher than other cuts, however it is very tasty.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
130.3
kcal
6.52%
Carbohydrate, by difference
0.9
g
0.3%
Protein
13.3
g
26.6%
Total lipid (fat)
7.9
g
12.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (14)
—; Jeons
08/05/2021 13:31:06
Io quería de pollo pero bUenO solo cambio la res por el poio
solofueunailusion@gmail.com
17/01/2021 07:31:38
Se ve muy rica.... Lo único malo es que no pude ver el vídeo no sé si por que es domingo y temprano.
Genesis Del Carmen
18/05/2020 15:46:04
Deliciosa! Gracias!
jessica rodriguez
21/04/2020 12:41:42
Buenisimo 😋
Jennifer Garcia
08/03/2020 06:11:09
good
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