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Beef Tinga with Guajillo

3h
1h 30 mins
Low
330
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This recipe for beef tinga with guajillo is the best way to learn how tinga beef is made, a perfect dish for any day of the week, homemade and yielding. Try this version of tinga with beef and sauce made with dried chilies, we assure you that its spicy flavor will make you unable to stop eating. This recipe for tinga de res is very well accompanied with rice and tortillas.
Learn more about Marielle Henaine

Ingredients

5 portions
  • enough Water, to boil the meat
  • 500 grams flank steak
  • 1/4 onions
  • 2 cloves garlic
  • enough salt
  • 2 leaves bay (laurel)
  • 1/2 onions
  • 1 tablespoon vegetal oil
  • 1 clove garlic
  • 8 tomatoes
  • 4 dried guajillo chili peppers, without seeds
  • 1 teaspoon allspices
  • enough salt
  • enough vegetal oil
  • 1 cup onion, filleted
  • enough rice, To accompany
  • enough tortilla, To accompany

Preparation

In a pot with water, cook the beef brisket with the onion, garlic, salt and bay leaf for 1 hour, or until the meat is cooked. Let it cool.
On a board and with the help of a fork, shred the meat. Reservation.
In a frying pan, heat the oil and cook the onion, garlic, tomato, guajillo pepper, fat pepper and salt until the tomatoes melt, about 15 minutes. Add the beef broth and cook until the liquid is halved. Blend and strain, if necessary.
In a frying pan, heat the oil and cook the onion, meat and sauce for 20 minutes. Rectify seasoning.
Serve and accompany rice and tortillas.

PRESENTATION

Serve and accompany with rice and tortillas.

TIPS

You can make it with the dried chili of your choice, as a pasilla, for example.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Antonia Campos
29/07/2020 01:08:34
Y

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