María Fernanda Hernandez

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Recipe

Casserole of Res

Name: Casserole of Res
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 flank steak, cut into slices; 1/2 cups Italian dressing; 1 jalapeño, sliced, seeded; 3 tomatoes, without seeds, cubed; 2 cups Chihuahua cheese, grated; 2 cambray onions, sliced; 2 tablespoons cream; 2 tomatoes, without skin, without seeds in cubes

30 mins

Low

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María Fernanda Hernandez

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With this recipe of Cazuela de Res, you will prepare some healthy nachos since they do not carry tortillas but they carry the toppings to give it all the flavor.

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Ingredients

6 portions

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1 flank steak, cut into slices
1/2 cups Italian dressing
1 jalapeño, sliced, seeded
3 tomatoes, without seeds, cubed
2 cups Chihuahua cheese, grated
2 cambray onions, sliced
2 tablespoons cream
2 tomatoes, without skin, without seeds in cubes

Preparation

Mix the meat with the dressing.

Heat a large skillet over medium-high heat. Add in batches the meat and seasoning; cook the meat 1-1 / 3 min. only until sealed. Remove it from the pan.

To the pan add the jalapeños, tomatoes; then add the meat until it is cooked.

Put the cheese on top of the meat; cover it Remove it from the fire.

Let it rest 1 min. or until the cheese melts. Put the 2 chopped tomatoes, the onions and the cream just before serving.