With this recipe of Cazuela de Res, you will prepare some healthy nachos since they do not carry tortillas but they carry the toppings to give it all the flavor.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Mix the meat with the dressing.
Heat a large skillet over medium-high heat. Add in batches the meat and seasoning; cook the meat 1-1 / 3 min. only until sealed. Remove it from the pan.
To the pan add the jalapeños, tomatoes; then add the meat until it is cooked.
Put the cheese on top of the meat; cover it Remove it from the fire.
Let it rest 1 min. or until the cheese melts. Put the 2 chopped tomatoes, the onions and the cream just before serving.
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