Name: Ceviche de Carne Deshebrada
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos beef, cooked and shucked; 1 tomtato, diced; 1/2 onions, diced; 1 fist fresh coriander, finely chopped; 1 avocado, diced; 1/4 cups cream; 2 lemons, the juice; 1 head garlic, girl (to cook the meat); salt, to taste; serrano peppers, optional

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