Name: Ceviche de Carne Deshebrada
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos beef, cooked and shucked; 1 tomtato, diced; 1/2 onions, diced; 1 fist fresh coriander, finely chopped; 1 avocado, diced; 1/4 cups cream; 2 limes, the juice; 1 head garlic, girl (to cook the meat); salt, to taste; serrano chiles, optional

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.