I made this recipe to my son and told him that it was meat ceviche, when he tasted it a lot and now he asks me to do it every time, when his friends go home he asks me to do it.
Learn more about Lupe De la Vega
Ingredients6 portions
Preparation
The meat is cooked in enough water, salt, a piece of onion and the head of garlic. When it is cooked, it is undone.
The meat is put in a bowl and all the ingredients are added and stir well and a little salt.
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