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Recipe of Cochinita toast
Recipe

Cochinita toast

1 h 40 min
Not so easy
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A delicious cochinita presented on toast to change the typical presentation of this Mexican stew. You'll love it!

Ingredients

8 servings
  • 2 banana leaves gone through the flame to soften it
  • 1 1/2 kilos of pork leg
  • 1/2 kilo of pork loin back rib
  • 200 grams of annatto paste
  • 1/2 Cup of orange juice candy
  • 1/2 Cup of White vinegar
  • 1/4 of teaspoonful of cumin powder
  • 1 teaspoonful of Dried oregano
  • 1 teaspoonful of White pepper
  • 1/2 teaspoonful of black pepper
  • 1/2 teaspoonful of cinnamon
  • 5 whole black peppers milled
  • 2 cloves of garlic squeezed
  • 1/2 teaspoonful of pequin pepper
  • 1 teaspoonful of Salt
  • 125 grams of lard melted
  • 16 fried or toasted corn tortilla
  • avocados to taste
  • fresh cheeses to taste

    Preparation

    Cut the meat into pieces of about 5 cm and put it in a bowl. Dilute achiote in orange juice and vinegar.
    Add the spices and garlic to the orange juice. Pour this liquid over the meat, cover with a cloth and marinate in refrigeration for at least 5 hours. (Preferably marinate all night.)
    Preheat the oven to 165 centigrade (325 F). Hold the banana leaves directly on the fire for a few minutes until they soften. Forrrar a tray (or container) with banana leaves, letting them protrude to wrap the cochinita.
    Place the meat and marinade on the leaves and bathe with the melted lard. Fold the ends of the leaves so they do not burn. Cover with aluminum foil.
    Bake for 2 hours, or until it is so soft that it almost breaks down. If it is not tender enough, return to the oven for 30 more minutes.
    Three hours before serving, prepare the purple onion sauce (see recipe for Purple Onion Sauce in kiwilimon).
    Serve on toast with avocado and fresh cheese.

    PRESENTATION

    Decorate with a leaf of parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    789
    kcal
    39%
    Carbohydrates
    25.6
    g
    8.5%
    Proteins
    62.6
    g
    125%
    Lipids
    47.3
    g
    73%
    Fiber
    1.3
    g
    2.6%
    Sugar
    7.6
    g
    8.4%
    Cholesterol
    212
    mg
    71%
    Esha
    Rate this tip
    Ratings (2)
    Teressa Olvera
    14/07/2017 08:44:57
    DELICIOSA!!!!!
    Blanca Salido Macias
    11/11/2013 18:50:52
    me gusta mucho la cochinita ya sea en tostada o en tacos ninguna

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