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Recipe

Creamy Picadillo

5 mins
20 mins
Half
11
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A very original and funny picadillo. Surprise your family with a new version of picadillo. You can add other vegetables or chipotles to the mixture to give a little more flavor or vary the presentation
Learn more about Gaviota Ruiz

Ingredients

4 portions
  • 250 grams ground beef
  • 250 grams ground pork
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • 1/2 cans Nestle media creama
  • 1 1/2 cups mushroom, chopped
  • 2 tablespoons oil

Preparation

Sauté the onion and garlic in a saucepan, add the mushrooms and let cook for 5 minutes.
Add the ground beef to the saucepan and let brown a little. Pepper.
In a bowl or glass mix the cream with salt, pepper and add to the pan of the meat.
Let cook for another 10 minutes and serve.

PRESENTATION

You can add a bit of chipotle to the cream to add flavor.

TIPS

Accompany with beans from the pot or refried.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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