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Recipe of Discada Tacos
Recipe

Discada Tacos

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Simple and inexpensive recipe for any occasion, the dial has stood out as one of the main northern dishes, here I present a variant that you can adapt to your tastes including how many ingredients you want or have at home.

Ingredients

12 portions
  • 1/2 kilos flank steak, Milanese, pulp, steak or chicken
  • 250 grams bacon
  • sausages, to taste
  • 1/2 onions
  • 1/2 bell peppers
  • asadero grills, or chihuahua to taste
  • salt
  • black pepper
  • flour tortillas, or corn
  • fresh coriander, finely chopped, to accompany
  • onions, finely chopped, to accompany
  • lemons, to taste, to accompany
  • sauces, To accompany
  • oils

Preparation

In a pan pour a little oil and diced meat (we can use as many types of meat as we want) and pepper.
We add the bacon and the sausages (they can be turkey, chicken, polish or to roast).
Chop the onion finely and fry it with the meat, bacon and sausages.
The red pepper is finely diced and added to the mixture.
Once the mixture of meat is golden, remove from the heat and add the grated cheese, which will melt with the heat.
In a bowl we chop cilantro and stir it with finely chopped onion, to accompany it.
We heat the tortillas on the comal and serve the tacos.

PRESENTATION

We can serve in tacos or stew. Accompaniment of lemon and sauce.

TIPS

We can use as many ingredients as we like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Olga Flores Rdz
23/10/2018 19:12:17
Buenisima
Alberto Olivares
14/05/2018 20:49:52
Se ve bien pero como que hace falta el video

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