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Recipe of Entominated
Recipe

Entominated

15 mins
30 mins
Low
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A rich entomatado of beef that you can accompany with a delicious rice or some rich black beans with epazote. A dish with a lot of flavor, cheap and very easy to cook. Perfect to share with your family.

Ingredients

4 portions
  • 1/2 kilos flank steak
  • 1/2 kilos tomato
  • 2 onions
  • canned chipotle peppers, to taste
  • 1 leave dry laurel
  • 1 garlic
  • salt, to taste
  • 1 pinch ground cumin
  • vegetal oil, necessary amount

Preparation

Put in the pot or in a normal pot, the meat, a quarter of onion and a garlic until well cooked, in the express pot about 30 minutes will be enough, let it cool a bit and chop the meat into small pieces or in its case, to unravel, according to taste.
While the meat is cooking, chop the tomatoes in small squares, the onion that remains to cut it into slices (half moons).
In a saucepan, having the meat cut or shredded, put a little oil until it is hot, put the onion until it crystallizes and put the tomatoes and meat, mix until all the ingredients are incorporated.
Put the chilies, depending on the taste, bay leaf and cumin.
Add salt to taste and let boil.

PRESENTATION

Present it in a deep dish.

TIPS

It can serve, accompanied by a rich rice to the gardener or whole black beans

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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