x
Sara

Sara Salame
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Fajitas de Arrachera with Green Sauce
Recipe

Fajitas de Arrachera with Green Sauce

30 mins
Low
278
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious recipe for arrachera fajitas with green sauce, a Mexican dish that will captivate anyone who tastes it.
Learn more about Sara Salame

Ingredients

2 portions
  • 500 grams flank steak, in strips
  • 3 tomatoes, red
  • 1 onion, cut in julienne
  • 1 Bell pepper, in strips
  • 1 clove garlic
  • 5 tablespoons refried beans
  • 6 corn tortillas
  • 1 tablespoon epazote, in flake
  • 1 tablespoon ground marjoram
  • 1/2 tablespoons ground pepper
  • 1 tablespoon vegetal oil
  • to taste salt, to taste
  • 1 can green sauce

Preparation

In a skillet, heat the vegetable oil over medium heat and brown the onion and garlic for 2 minutes.
Add the bell pepper and cook for 5 minutes. Incorporate the flank fajitas and move constantly while sealing (2-3 minutes).
Add green sauce, beans, spices and let cook for 10 more minutes.
In a hot comal the tortillas and serve with the fajitas.

PRESENTATION

Accompany the fajitas of the tortillas.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
clau ro
12/08/2020 13:12:54
Y para que son los jitomates rojos?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING