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Recipe of Fajitas de Arrachera with Green Sauce
Recipe

Fajitas de Arrachera with Green Sauce

30 mins
Low
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A delicious recipe for arrachera fajitas with green sauce, a Mexican dish that will captivate anyone who tastes it.
Learn more about Sara Salame

Ingredients

2 portions
  • 500 grams flank steak, in strips
  • 3 tomatoes, red
  • 1 onion, cut in julienne
  • 1 Bell pepper, in strips
  • 1 clove garlic
  • 5 tablespoons refried beans
  • 6 corn tortillas
  • 1 tablespoon epazote, in flake
  • 1 tablespoon ground marjoram
  • 1/2 tablespoons ground pepper
  • 1 tablespoon vegetable oil
  • to taste salt, to taste
  • 1 can green sauce

Preparation

In a skillet, heat the vegetable oil over medium heat and brown the onion and garlic for 2 minutes.
Add the bell pepper and cook for 5 minutes. Incorporate the flank fajitas and move constantly while sealing (2-3 minutes).
Add green sauce, beans, spices and let cook for 10 more minutes.
In a hot comal the tortillas and serve with the fajitas.

PRESENTATION

Accompany the fajitas of the tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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