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Sara Salame
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Recipe

Fajitas de Res with Cheese

30 mins
Low
26
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This recipe of beef fajitas with cheese is delicious and the cheese gives a different touch, you can prepare them for dinner or for a family meal.
Learn more about Sara Salame

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1 onion, julienned
  • 1 green bell pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 teaspoon garlic, chopped
  • 4 beef tenderloins, cut into strips
  • lemons
  • ground peppers
  • salt
  • fresh coriander, chopped
  • 1/2 tomatoes, diced
  • 100 grams panela cheese, diced

Preparation

Lightly coat a pan with the olive oil once it is very hot. (Approximately it takes like 10 minutes)
Add the meat to the pan and cook for 5 minutes, add the onion, tomato and peppers and cook for another 3 minutes, add the panela cheese. Season with salt, pepper and add the juice of a lemon.

PRESENTATION

Add chopped cilantro on top of the fajitas. Serve with flour or corn tortillas if you prefer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Carlos Juárez
22/12/2013 18:35:56
Rico, sencillo y rápido. Deliciosa y muy sencilla receta! El jugo de limón le da un toque extra :3

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