Rich grilled tacos, made by mixing flavors of meat and vegetables. They taste delicious and are healthy because of the combination.
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Ingredients20 portions
Preparation
Cut, meat, bacon, onion, red pepper.
In a saucepan put the meat, with the very short wick will begin to release its juice, and half cooked add the bacon and mix and cover.
After 10 minutes add the chorizo, mix and cover.
After 5 or 8 minutes add the onion, the morrón and the mushrooms, add a little olive oil, cover again.
After 5 minutes add the Swiss knorr, and cover until the onion crystallizes, the whole process is at low temperature.
Now ready the meat, heat the tortillas in a comal, and go through the bottom of the pan with the barbecue and lightly soaked in oil is placed on the plate and filled with the grill.
The tacos are accompanied by guacamole and a green yogurt sauce.
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