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Recipe

Grilled Tacos

1 h
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10
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Rich grilled tacos, made by mixing flavors of meat and vegetables. They taste delicious and are healthy because of the combination.

Ingredients

20 servings
  • 500 grams of beef milanesa
  • 250 grams of bacon
  • 150 grams of sausage of Turkey
  • 2 onions big
  • 1 green bell pepper big
  • 1 can of mushroom
  • 1 tablespoon of Swiss Knorr
  • 1 drizzle of olive oil

    Preparation

    Cut, meat, bacon, onion, red pepper.
    In a saucepan put the meat, with the very short wick will begin to release its juice, and half cooked add the bacon and mix and cover.
    After 10 minutes add the chorizo, mix and cover.
    After 5 or 8 minutes add the onion, the morrón and the mushrooms, add a little olive oil, cover again.
    After 5 minutes add the Swiss knorr, and cover until the onion crystallizes, the whole process is at low temperature.
    Now ready the meat, heat the tortillas in a comal, and go through the bottom of the pan with the barbecue and lightly soaked in oil is placed on the plate and filled with the grill.
    The tacos are accompanied by guacamole and a green yogurt sauce.

    PRESENTATION

    Place the desired tacos on a plate and place guacamole on one side.

    TIPS

    The meat can be put tenderizer about two hours before starting to cook.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    139
    kcal
    6.9%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    11.4
    g
    23%
    Lipids
    9.1
    g
    14%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    33.6
    mg
    11%
    Esha
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