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maribel AYALA

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Recipe

Grilled Tacos

1h
Half
10
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Rich grilled tacos, made by mixing flavors of meat and vegetables. They taste delicious and are healthy because of the combination.
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Ingredients

20 portions
  • 500 grams beef milanesa
  • 250 grams bacon
  • 150 grams sausage, of Turkey
  • 2 onions, big
  • 1 green bell pepper, big
  • 1 can mushroom
  • 1 tablespoon Swiss Knorr
  • 1 drizzle olive oil

Preparation

Cut, meat, bacon, onion, red pepper.
In a saucepan put the meat, with the very short wick will begin to release its juice, and half cooked add the bacon and mix and cover.
After 10 minutes add the chorizo, mix and cover.
After 5 or 8 minutes add the onion, the morrón and the mushrooms, add a little olive oil, cover again.
After 5 minutes add the Swiss knorr, and cover until the onion crystallizes, the whole process is at low temperature.
Now ready the meat, heat the tortillas in a comal, and go through the bottom of the pan with the barbecue and lightly soaked in oil is placed on the plate and filled with the grill.
The tacos are accompanied by guacamole and a green yogurt sauce.

PRESENTATION

Place the desired tacos on a plate and place guacamole on one side.

TIPS

The meat can be put tenderizer about two hours before starting to cook.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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