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MARIA

MARIA RAMOS

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Recipe

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20 mins
30 mins
Half
4
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This recipe comes from my grandmother, it turns out that one day I did not know what to do to eat and put on and mix several ingredients, when my grandfather arrived very angry because he was hungry, he asked what you did to eat and she desperately answered him I think ... Well I did not know what name to say and since then in the family this food is known as Creole. By the way, my grandfather was fascinated as well as everyone, in fact, the family's favorite food ... very rich.
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Ingredients

4 portions
  • 1/2 kilos beef
  • 1/2 kilos sausage
  • 1/2 kilos sour cream
  • 1 onion
  • 8 poblano peppers

Preparation

Fry the chorizo ​​with the onion.
Fry the meat in a separate pan.
The meat is mixed with the chorizo ​​and the onion, the cream and the chiles are added right there.
It is seasoned all together and served.

PRESENTATION

It is served in extended dishes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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