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Recipe

Italian meatballs

50 mins
Low
8
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Some delicious Italian-style beef dumplings you can enjoy when you prepare this recipe in your family meal.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1 slice wholemeal bread
  • 3 tablespoons milk
  • 500 grams beef
  • 1 clove garlic, Crushed
  • 1 tablespoon fresh parsley, chopped
  • 1 egg, smoothie
  • salt, and pepper to taste
  • 4 tablespoons flour
  • 4 tablespoons oil
  • 400 grams tomtato, without skin
  • 1 teaspoon oregano
  • 1/2 teaspoons sugar

Preparation

Cut the crust out of the bread, place it on a plate and pour the milk over it; wait until the bread absorbs the milk.
Put the meat, the garlic, the parsley and the egg in a pot; Add bread soaked in milk and season everything with salt and pepper; stir until you have a homogeneous mixture.
Now, with wet hands, form balls and then flour them.
Heat the oil in a large skillet and cook the meatballs there until golden; Remove them from here using a small stick and place them in another large pan.
Crush the tomato and pour it over the meatballs; Add the oregano and sugar and let them simmer for 20 or 25 minutes, until the tomato has formed a thick sauce; Serve them over a pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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