x
Vanessa

Vanessa Cruz
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Italian meatballs

50 mins
Low
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
Some delicious Italian-style beef dumplings you can enjoy when you prepare this recipe in your family meal.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1 slice wholemeal bread
  • 3 tablespoons milk
  • 500 grams beef
  • 1 clove garlic, Crushed
  • 1 tablespoon fresh parsley, chopped
  • 1 egg, smoothie
  • salt, and pepper to taste
  • 4 tablespoons flour
  • 4 tablespoons oil
  • 400 grams tomtato, without skin
  • 1 teaspoon oregano
  • 1/2 teaspoons sugar

Preparation

Cut the crust out of the bread, place it on a plate and pour the milk over it; wait until the bread absorbs the milk.
Put the meat, the garlic, the parsley and the egg in a pot; Add bread soaked in milk and season everything with salt and pepper; stir until you have a homogeneous mixture.
Now, with wet hands, form balls and then flour them.
Heat the oil in a large skillet and cook the meatballs there until golden; Remove them from here using a small stick and place them in another large pan.
Crush the tomato and pour it over the meatballs; Add the oregano and sugar and let them simmer for 20 or 25 minutes, until the tomato has formed a thick sauce; Serve them over a pasta.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING