Some delicious Italian-style beef dumplings you can enjoy when you prepare this recipe in your family meal.
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Ingredients4 portions
Preparation
Cut the crust out of the bread, place it on a plate and pour the milk over it; wait until the bread absorbs the milk.
Put the meat, the garlic, the parsley and the egg in a pot; Add bread soaked in milk and season everything with salt and pepper; stir until you have a homogeneous mixture.
Now, with wet hands, form balls and then flour them.
Heat the oil in a large skillet and cook the meatballs there until golden; Remove them from here using a small stick and place them in another large pan.
Crush the tomato and pour it over the meatballs; Add the oregano and sugar and let them simmer for 20 or 25 minutes, until the tomato has formed a thick sauce; Serve them over a pasta.
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