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Recipe

Meat in its Res Juice

30 mins
45 mins
Half
7
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You will love it after tasting it is very easy and simple to prepare and the best thing is the time you invest it is very little and there is no need to first cook everything cheer up.
Learn more about maricela preciado

Ingredients

3 portions
  • 1/4 bacon
  • 1 kilo meat, in its juice
  • 10 green tomatoes
  • 1 onion
  • 1 bunch fresh coriander
  • 5 tomatoes, for the chile
  • 1 tomtato
  • cambray onions, to taste
  • 4 serrano peppers, or green
  • oils
  • Water
  • salt
  • bean, pot (optional)

Preparation

Cook the meat with 1/2 onion for 45 min if it is a pot expresses if not for 2 hours.
In the blender empty the 10 green tomatoes between smaller is better the taste of the coriander bunch previously washed and disinfected well, the other half of the onion, 2 serrano peppers all this is raw.
Once the meat is cooked take out and empty the blender mixture, do not be scared if the color of the green broth so you must see remember seasoning.
Brown the bacon and once golden and well sewn remove the oil.
So as not to waste the oil, I add the tomato, the onion, the chilis and once they have been roasted, I pour them into the blender and add a little salt. Now you have a chili to accompany perfectly.

PRESENTATION

Serve hot to enjoy as a family.

TIPS

You can accompany with onion chambray these browns with a little oil in a pan, and with very hot tortillas, beans from the pot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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