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Recipe

Meat in Pipian Verde

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Try this meat recipe in green pipian. The green pipian is a typical Mexican sauce based on pumpkin seed, also known as pineapple, green tomato and chili. This sauce is delicious to accompany different meats.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 beef steaks
  • 200 grams pumpkin seed, (pumpkin seed without shell)
  • 50 grams peanut, bare
  • 1 kilo green tomato
  • 2 cloves garlic
  • 1 leave lettuce
  • 1 leave radish, chopped
  • 2 tablespoons oil
  • 1 cup fresh coriander, chopped
  • 1/2 liters chicken soup
  • 4 serrano peppers
  • 1/4 onions, chopped

Preparation

In a pot with water and a little onion, boil the steaks until they are well cooked, approx. 30 minutes.
Remove the meat from the water and place on a plate while preparing the pipian.
Boil 4 cups of water in a large pot. Add the serrano chiles and cook for 10 minutes.
Then add the tomatoes and cook for 5 minutes or until they change color.
Remove the chilies and tomatoes from the water and place in a food processor.
Add the onion, garlic, lettuce, radish leaves and cilantro to the processor and process. Place on a plate.
Now in the food processor process the pumpkin seeds and peanuts until you get a very fine flour.
In a large skillet with a little cold oil the seeds and peanuts flour for 2-3 minutes moving constantly.
Add the green tomato mixture and 2 cups of chicken broth to the pan and bring the mixture to a boil, cover and cook for 10 minutes.
Add the meat and cook for 10 more minutes.

PRESENTATION

Serve the pipian on a large platter decorated with parsley and pomegranate.

TIPS

You can toast pumpkin seeds before grinding them to make your dish even more delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mayra Aparicio Ramos
24/02/2019 14:27:13
Muy sencillo y sabroso.
Maria Luisa Gonzalez Mariscal
02/12/2015 08:06:16
A través de iOS 5 recetas súper deliciosas
Vianey Bautista
17/10/2013 02:11:42
De antojo Parece muy rica y fácil de preparar, habrá que probarla

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