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Recipes

Meat and chicken

Beef

Beef stews

Meat picosita and caldosa

Aisha Grajeda

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Recipe

Meat Picosita and Caldosa

Name: Meat Picosita and Caldosa
Prep time: 45 min
Cook time: 45 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1/2 kilos beef, in pieces; 1 Cube barbecue knorr; 1 can mashed tomatoes; 5 chiltepin chiles; 2 cups Water; 3 tablespoons olive oil

45 mins

Low

1 comments

Aisha Grajeda

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To print

It was an invention of Friday at noon, spicy carnitas but caldosa useful to taquear like barbecue or in deep dish with lemon and onion mmmmm.

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Ingredients

3 portions

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1/2 kilos beef, in pieces
1 Cube barbecue knorr
1 can mashed tomatoes
5 chiltepin chiles
2 cups Water
3 tablespoons olive oil

Preparation

Heat a pan with olive oil.

Once hot meat is added.

When changing the color, all the ingredients are added and covered to make it boil.

PRESENTATION

In soup dishes to taquear or eat as birria.

TIPS

If you do not have chiltepines, use dry tree chili.

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Meat Picosita and Caldosa

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Aisha Grajeda

Meat Picosita and Caldosa

Ingredients

Preparation

PRESENTATION

TIPS