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Aisha Grajeda

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Recipe

Meat Picosita and Caldosa

45 min
Easy
2
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It was an invention of Friday at noon, spicy carnitas but caldosa useful to taquear like barbecue or in deep dish with lemon and onion mmmmm.

Ingredients

3 servings
  • 1/2 kilo of beef in pieces
  • 1 Cube of barbecue knorr
  • 1 can of tomato puree
  • 5 chiltepin chiles
  • 2 cups of Water
  • 3 spoonfuls of olive oil

    Preparation

    Heat a pan with olive oil.
    Once hot meat is added.
    When changing the color, all the ingredients are added and covered to make it boil.

    PRESENTATION

    In soup dishes to taquear or eat as birria.

    TIPS

    If you do not have chiltepines, use dry tree chili.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    421
    kcal
    21%
    Carbohydrates
    19.9
    g
    6.6%
    Proteins
    18.3
    g
    37%
    Lipids
    30.1
    g
    46%
    Fiber
    7.2
    g
    14%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    58.1
    mg
    19%
    Esha
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