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Aisha

Aisha Grajeda

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Recipe

Meat Picosita and Caldosa

45 mins
Low
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It was an invention of Friday at noon, spicy carnitas but caldosa useful to taquear like barbecue or in deep dish with lemon and onion mmmmm.
Learn more about Aisha Grajeda

Ingredients

3 portions
  • 1/2 kilos beef, in pieces
  • 1 Cube barbecue knorr
  • 1 can mashed tomatoes
  • 5 chiltepin chiles
  • 2 cups Water
  • 3 tablespoons olive oil

Preparation

Heat a pan with olive oil.
Once hot meat is added.
When changing the color, all the ingredients are added and covered to make it boil.

PRESENTATION

In soup dishes to taquear or eat as birria.

TIPS

If you do not have chiltepines, use dry tree chili.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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