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Aisha

Aisha Grajeda

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Recipe

Meat Picosita and Caldosa

45 mins
Low
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It was an invention of Friday at noon, spicy carnitas but caldosa useful to taquear like barbecue or in deep dish with lemon and onion mmmmm.
Learn more about Aisha Grajeda

Ingredients

3 portions
  • 1/2 kilos beef, in pieces
  • 1 Cube knorr barbecue
  • 1 can mashed tomatoes
  • 5 chiltepin peppers
  • 2 cups Water
  • 3 tablespoons olive oil

Preparation

Heat a pan with olive oil.
Once hot meat is added.
When changing the color, all the ingredients are added and covered to make it boil.

PRESENTATION

In soup dishes to taquear or eat as birria.

TIPS

If you do not have chiltepines, use dry tree chili.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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