Meatloaf is par excellence one of the most practical, delicious and delicious dishes that exist. Delight your family over the weekend with this homemade recipe.
Learn more about Clemente Jacques
Ingredients6 portions
Preparation
Place the ground meat in a bowl, break the egg, and gradually add the ground bread. Integra with a wooden shovel or with your hands.
Chop finely onion and garlic cloves.
Wash and disinfect the parsley, finely chop. Add the vegetables to the bowl with meat.
Add ½ cup Catsup Clemente Jacques ®, salt and pepper to taste and a little more bread crumbs.
Cut the bacon into small squares. Cook it in a pan without oil, do not let it get cold only when it starts to look golden but is still soft.
Grease a mold and place a layer of the meat mixture, followed by a bit of bacon.
Cover with the mashed potatoes and repeat the process, meat, bacon and mashed potatoes.
Finish with a layer of puree and place the remaining bacon on top.
Make a frosting with 4 tablespoons of Catsup Clemente Jacques ® and 4 tablespoons of corn syrup. Stir well and varnish with this mixture the final layer of the meatloaf.
Bake for 60 minutes at 180 ° C or until the meat is well cooked but not dry. You can cover with aluminum foil the first 30 minutes and the rest cook uncovered.
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