Ergo Rodrerich

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Recipe

Meat with Chipotle and Mushrooms

Name: Meat with Chipotle and Mushrooms
Prep time: 40 min
Cook time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo beef, Cut into pieces; 8 tomatoes; 1 clove garlic; 3 chipotle chilies, They Can Be 4 Depends On Taste; 1 can white mushroom, In pieces; 1 pinch salt, To taste; 1 pinch black pepper, To taste; 2 tablespoons oil; Water, to taste

20 mins

Low

2 comments

Ergo Rodrerich

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A rich recipe for when you do not have much time. Ideal for those who start as cooks. It is an easy preparation with an incomparable flavor. The meat with chipotles and mushrooms is simply delicious.

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Ingredients

5 portions

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1 kilo beef, Cut into pieces
8 tomatoes
1 clove garlic
3 chipotle chilies, They Can Be 4 Depends On Taste
1 can white mushroom, In pieces
1 pinch salt, To taste
1 pinch black pepper, To taste
2 tablespoons oil
Water, to taste

Preparation

Put the oil in a saucepan. Fry the meat Move occasionally. Wait until it is golden brown.

Put the tomatoes in water (enough water is enough to almost cover them), and cook them. Once cooked, bring them to the blender with the chipotle peppers, salt, garlic. Grind well.

Add the freshly ground to the pan with the meat. Let boil a moment.

Add the mushrooms, which were previously drained, and leave another boil.

It can be served with fried beans or from the pot.

PRESENTATION

As they will be a little aguaditos, serve in deep dish.

TIPS

For the boiling of the tomatoes to take place sooner, add water without covering the tomatoes. It is enough that the water covers about three quarters of the tomatoes.

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Meat with Chipotle and Mushrooms