A rich recipe for when you do not have much time. Ideal for those who start as cooks. It is an easy preparation with an incomparable flavor. The meat with chipotles and mushrooms is simply delicious.
Learn more about Ergo Rodrerich
Ingredients5 portions
Preparation
Put the oil in a saucepan. Fry the meat Move occasionally. Wait until it is golden brown.
Put the tomatoes in water (enough water is enough to almost cover them), and cook them. Once cooked, bring them to the blender with the chipotle peppers, salt, garlic. Grind well.
Add the freshly ground to the pan with the meat. Let boil a moment.
Add the mushrooms, which were previously drained, and leave another boil.
It can be served with fried beans or from the pot.
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