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Ergo

Ergo Rodrerich
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Recipe

Meat with Chipotle and Mushrooms

20 mins
20 mins
Low
37
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A rich recipe for when you do not have much time. Ideal for those who start as cooks. It is an easy preparation with an incomparable flavor. The meat with chipotles and mushrooms is simply delicious.
Learn more about Ergo Rodrerich

Ingredients

5 portions
  • 1 kilo beef, Cut into pieces
  • 8 tomatoes
  • 1 clove garlic
  • 3 chipotle chilies, They Can Be 4 Depends On Taste
  • 1 can white mushroom, In pieces
  • 1 pinch salt, To taste
  • 1 pinch black pepper, To taste
  • 2 tablespoons oil
  • Water, to taste

Preparation

Put the oil in a saucepan. Fry the meat Move occasionally. Wait until it is golden brown.
Put the tomatoes in water (enough water is enough to almost cover them), and cook them. Once cooked, bring them to the blender with the chipotle peppers, salt, garlic. Grind well.
Add the freshly ground to the pan with the meat. Let boil a moment.
Add the mushrooms, which were previously drained, and leave another boil.
It can be served with fried beans or from the pot.

PRESENTATION

As they will be a little aguaditos, serve in deep dish.

TIPS

For the boiling of the tomatoes to take place sooner, add water without covering the tomatoes. It is enough that the water covers about three quarters of the tomatoes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Martha Loustaunau
22/02/2016 09:58:31
Ya la conocías, amiga? Soy nuevo en esta red social y me gustaría saber si hay alguien que preparó mi receta (bueno, no es mía, es de todos).
Martha Loustaunau
21/02/2016 11:22:28
Carne con Chipotle y con Champiñones Muy rica  y fácil de cocinar , yo lo acompaño con arroz Blanco

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