Meat is very versatile to prepare. This recipe is meat pie with a touch of French cuisine, enjoy it!
Learn more about Pablo Laris
Ingredients8 portions
Preparation
Place the meat in a greased bowl.
Add the pore, onion and carrots, celery and mushrooms to the meat and mix.
Blend the tomato with the thyme
Add the caldillo to the meat with vegetables and mix.
Bake at 250 ° for 30 minutes.
For the sauce: Crush the potatoes and put them in a pot.
Add milk, water, margarine, salt and pepper to the pot.
Bring to a boil, Serve on the meatloaf.
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