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Pablo Laris
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Recipe of Meatloaf to the French
Recipe

Meatloaf to the French

25 mins
Low
4.2
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Meat is very versatile to prepare. This recipe is meat pie with a touch of French cuisine, enjoy it!
Learn more about Pablo Laris

Ingredients

8 portions
  • 750 grams ground beef
  • 1 cup leek, chopped
  • 1 red onion, small chopped
  • 2 carrots, chopped
  • 1 branch celery, chopped
  • 100 grams mushroom, in slices
  • 400 grams tomtato
  • 2 tablespoons thyme
  • 700 grams potato, cooked
  • 4 tablespoons skim milk
  • 2 tablespoons butter
  • 1 teaspoon salt, and pimineta
  • 125 milliliters Water

Preparation

Place the meat in a greased bowl.
Add the pore, onion and carrots, celery and mushrooms to the meat and mix.
Blend the tomato with the thyme
Add the caldillo to the meat with vegetables and mix.
Bake at 250 ° for 30 minutes.
For the sauce: Crush the potatoes and put them in a pot.
Add milk, water, margarine, salt and pepper to the pot.
Bring to a boil, Serve on the meatloaf.

TIPS

This is an ideal dish for a family reunion, it takes little work, little time and a lot of flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Martha Marín
07/04/2020 15:54:46
La cantidad de comino es exesiva y no está bien explicado el proceso
Araceli R
17/09/2019 12:27:17
Unas preguntas: en que momento se sazona la carne? Y con que? La salsa que se hace con las papas es mas bien un pure? O es liquida?
Marcela Alvarado
02/05/2015 21:47:44
mmmm Se vedelicioso
Pablo Laris
09/02/2015 10:39:21
Super rica Rica
Rodolfo Vera
30/01/2015 10:03:55
Gordo Feliz Se ve deli

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