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Pablo

Pablo Laris

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Recipe of Meatloaf to the French
Pablo

Pablo Laris

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Recipe of Meatloaf to the French
Recipe

Meatloaf to the French

25 min
Easy
115
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Meat is very versatile to prepare. This recipe is meat pie with a touch of French cuisine, enjoy it!
Learn more about Pablo Laris

Ingredients

8 servings
  • 750 grams of ground beef
  • 1 Cup of leek chopped
  • 1 piece of red onion small chopped
  • 2 pieces of carrot chopped
  • 1 branch of celery chopped
  • 100 grams of mushroom in slices
  • 400 grams of tomato
  • 2 spoonfuls of thyme
  • 700 grams of potato cooked
  • 4 spoonfuls of skim milk
  • 2 spoonfuls of Butter
  • 1 teaspoonful of Salt and pimineta
  • 125 milliliters of Water

    Preparation

    Place the meat in a greased bowl.
    Add the pore, onion and carrots, celery and mushrooms to the meat and mix.
    Blend the tomato with the thyme
    Add the caldillo to the meat with vegetables and mix.
    Bake at 250 ° for 30 minutes.
    For the sauce: Crush the potatoes and put them in a pot.
    Add milk, water, margarine, salt and pepper to the pot.
    Bring to a boil, Serve on the meatloaf.

    TIPS

    This is an ideal dish for a family reunion, it takes little work, little time and a lot of flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    239
    kcal
    12%
    Carbohydrates
    23.6
    g
    7.9%
    Proteins
    21.6
    g
    43%
    Lipids
    7.1
    g
    11%
    Fiber
    3.7
    g
    7.3%
    Sugar
    3.8
    g
    4.3%
    Cholesterol
    57.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (3)
    Marcela Alvarado
    02/05/2015 21:47:44
    mmmm Se vedelicioso
    Pablo Laris
    09/02/2015 10:39:21
    Super rica Rica
    Rodolfo Vera
    30/01/2015 10:03:55
    Gordo Feliz Se ve deli

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