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Recipes

Meat and chicken

Beef

Beef stews

Meatloaf to the french

Pablo Laris

Recipes: 30

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Pablo Laris

Meatloaf to the French

Name: Meatloaf to the French
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Francesa
Ingredients: 750 grams of ground beef; 1 Cup of leek chopped; 1 piece of red onion small chopped; 2 pieces of carrot chopped; 1 branch of celery chopped; 100 grams of mushroom in slices; 400 grams of tomato; 2 spoonfuls of thyme; 700 grams of potato cooked; 4 spoonfuls of skim milk; 2 spoonfuls of Butter; 1 teaspoonful of Salt and pimineta; 125 milliliters of Water