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Soriana

Soriana

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Meatloaf with bacon

15 mins
1h
Low
4.857143
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This rich meatloaf will delight you. It is easy to make and has a rich crust of bacon that will make it the favorite of your family. It is a strong dish that can not be missing in your favorite recipes.
Learn more about Soriana

Ingredients

4 portions
  • 1 kilo ground beef, beef
  • 3 ladles parsley, washed, disinfected and dry. Finely chopped
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 eggs
  • 1/4 cups ground bread
  • 2 teaspoons salt
  • 2 teaspoons black pepper, ground
  • 1/2 teaspoons cumin, ground
  • 1 package bacon, (250 g)

Preparation

Preheat the oven to 190 ° C.
In a medium bowl, mix the meat, parsley, onion, garlic, egg and bread crumbs. Season and add the cumin.
Cut an aluminum sheet of 30 x 30 cm and put it on the table. Spread the slices of bacon one after the other, place over this the mixed meat and wrap with the foil. Close the edges as if it were a sweet and put to bake in a tray for 45 minutes.
After the time remove it and check the cooking of the meat, if it is still raw, add another 15 minutes.
Raise the temperature of the oven to 200 ° C. and remove the aluminum foil to the meat. Return to the oven and brown the bacon for 5 more minutes.

PRESENTATION

Serve with roasted tomatoes.

TIPS

Bake the meat pie once cooked without wrapping so that the bacon is crisp and golden.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Salvador Rivas
06/05/2020 05:52:15
Una pequeña duda, lleva o no llave tomate? Por que en el vídeo le echan pero no viene en los ingredientes
Miguel Alfredo Rodriguez Perez
02/04/2020 11:40:27
Muy rica
Vero DeHoyos
09/01/2020 16:43:10
Quedó delicioso! También lo preparé rellenando el rollo de carne con espinacas crudas y queso manchego
elizabeth vargas
15/12/2019 09:13:21
Excelente recetas, gracias
Martha Lucia Ossa Coronado
13/12/2019 09:30:24
Espectacular
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