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Meatloaf with potato

10 min
40 min
Easy
4.38
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The meatloaf with potato cooked in milk is spectacular, it is a delicious and easy recipe, which we are sure you will love. The potatoes cooked in Santa Clara® milk are delicious.
Learn more about Santa Clara ®

Ingredients

6 servings
  • 1 liter of whole milk Santa Clara®
  • 500 grams of ground beef beef
  • 250 grams of ground beef of pork
  • 1/2 Cup of pea Cooked
  • 1/4 of Cup of carrot cut into medium cubes and cooked
  • 1/2 piece of onion chopped
  • 1 clove of garlic finely chopped
  • 3 pieces of potato white
  • 300 grams of bacon in slices
  • 1/2 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 3 spoonfuls of vegetable oil
  • 2 teaspoons of ground pepper
  • 3 spoonfuls of vegetable oil

    Preparation

    Preheat the oven to 190 ° c.
    Peel the potatoes and coat them, looking for them to be thin, cook them in a pot over low heat with the milk at a temperature of 10 minutes, after the time remove them from the milk and reserve.
    Heat the oil in a pan and sauté the garlic and onion, once they are brown, add the beef and pork. Cook lightly, taking care not to discard the meat, salt and pepper and add the carrot and pea, reserve.
    Line a mold for box bread with slices of bacon, once covered add the meat you cooked, arrange the potatoes in the entire base of the mold. Finish lining all this with bacon. Cover with aluminum foil and bake for approximately 25 minutes.
    After this time, remove the preparation of the oven, remove the foil.
    Return the preparation to the oven on the tray so that the bacon will brown for about 10 more minutes.
    To serve: Cut into slices and serve with bread and more steamed vegetables.

    PRESENTATION

    Accompany with bread.

    TIPS

    You can use turkey bacon.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    543
    kcal
    27%
    Carbohydrates
    4.7
    g
    1.6%
    Proteins
    44.0
    g
    88%
    Lipids
    38.6
    g
    59%
    Fiber
    1.4
    g
    2.7%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    121
    mg
    40%
    Esha
    Rate this tip
    Ratings (8)
    Erika Garza
    06/08/2019 13:33:08
    Riquiiiiiiiissssiiiiiiimo!!!!!!!😋
    Abigail Urrea
    20/11/2018 12:10:06
    sebe súper rico .... ¿se podrá hacer sin horno ????
    Mary Munguía
    26/05/2018 17:11:27
    Y la leche para que la reserva?
    Claudia Cisneros
    08/10/2016 22:30:40
    A través de iOS Se ve delicioso
    Ignacio Rodriguez Anzaldo
    01/07/2016 17:13:17
    A través de iOS Esta genial y muy rica solo q los tiempos de cocción varían dependiendo el horno ya la prepare y quedo muy rica.
    see more

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