Santa Clara ®

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Santa Clara ®

Meatloaf with potato

Name: Meatloaf with potato
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 liter whole milk, Santa Clara®; 500 grams ground beef, beef; 250 grams ground beef, of pork; 1/2 cups pea, Cooked; 1/4 cups carrot, cut into medium cubes and cooked; 1/2 onions, chopped; 1 clove garlic, finely chopped; 3 potatoes, white; 300 grams bacon, in slices; 1/2 teaspoons salt; 1/2 teaspoons black pepper; 3 tablespoons vegetal oil; 2 teaspoons ground pepper; 3 tablespoons vegetal oil

10 mins

40 mins

Low

4.375

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Santa Clara ®

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The meatloaf with potato cooked in milk is spectacular, it is a delicious and easy recipe, which we are sure you will love. The potatoes cooked in Santa Clara® milk are delicious.

Learn more about Santa Clara ®

Ingredients

6 portions

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Preparation

Preheat the oven to 190 ° c.

Peel the potatoes and coat them, looking for them to be thin, cook them in a pot over low heat with the milk at a temperature of 10 minutes, after the time remove them from the milk and reserve.

Heat the oil in a pan and sauté the garlic and onion, once they are brown, add the beef and pork. Cook lightly, taking care not to discard the meat, salt and pepper and add the carrot and pea, reserve.

Line a mold for box bread with slices of bacon, once covered add the meat you cooked, arrange the potatoes in the entire base of the mold. Finish lining all this with bacon. Cover with aluminum foil and bake for approximately 25 minutes.

After this time, remove the preparation of the oven, remove the foil.

Return the preparation to the oven on the tray so that the bacon will brown for about 10 more minutes.

To serve: Cut into slices and serve with bread and more steamed vegetables.