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Recipe

Mexican meat

30 min
Easy
13
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This recipe for Mexican meat is easy and simple, and quick to prepare with the flavor of our land.

Ingredients

8 servings
  • 500 grams of beef
  • 4 pieces of tomato sliced
  • 2 pieces of onion slices
  • 2 pieces of jalapeno pepper
  • 5 pieces of potato slices
  • Salt and pepper to taste

    Preparation

    Fry the meat
    Add the tomato, onion and chilies.
    The potatoes are fried separately and when they are well browned they are added to the meat.
    Salt and pepper to taste and let it boil for five minutes.

    TIPS

    It can be accompanied with beans and red rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    158
    kcal
    7.9%
    Carbohydrates
    7.3
    g
    2.4%
    Proteins
    6.9
    g
    14%
    Lipids
    11.3
    g
    17%
    Fiber
    2.7
    g
    5.4%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    21.8
    mg
    7.3%
    Esha
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