This recipe for Mexican meat is easy and simple, and quick to prepare with the flavor of our land.
Learn more about Cigsangari Arteaga Serna
Ingredients8 portions
Preparation
Fry the meat
Add the tomato, onion and chilies.
The potatoes are fried separately and when they are well browned they are added to the meat.
Salt and pepper to taste and let it boil for five minutes.
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