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Recipe

Mexican meat

30 mins
Low
16
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This recipe for Mexican meat is easy and simple, and quick to prepare with the flavor of our land.

Ingredients

8 portions
  • 500 grams beef
  • 4 tomatoes, sliced
  • 2 onions, slices
  • 2 jalapeno Peppers
  • 5 potatoes, slices
  • salt, and pepper to taste

Preparation

Fry the meat
Add the tomato, onion and chilies.
The potatoes are fried separately and when they are well browned they are added to the meat.
Salt and pepper to taste and let it boil for five minutes.

TIPS

It can be accompanied with beans and red rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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