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Sara Salame

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Recipe

Mole of Hips

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A typical recipe of Puebla the mole of hips is delicious, accompany it with a Mexican rice, prepare it on any occasion.
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Ingredients

10 portions
  • 1 meat, of hip of goat
  • 2 kilos tomtato
  • 1 kilo green tomato
  • 10 jalapeño peppers
  • 10 guajillo chiles
  • 10 serrano chiles
  • 5 cloves garlic
  • 2 onions
  • 1 bunch fresh coriander
  • lard
  • leaves avocado

Preparation

Cook the meat with garlic and onion. Bring the chiles, the tomato and the tomato to boil. Grind them with garlic and onion; Fry in lard, let season.
Add the sauce to the meat, previously cooked, with its broth.
When it is boiling, add avocado leaves and cilantro on branches. Boil and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Juan Carlos
29/12/2020 00:37:29
Este platillo es originario de la ciudad de Tehuacán Puebla. Y las caderas de chivo don son mejor en la festividad de la matanza ( fiesta traficional de la ciudad de Tehuacán Pue. Donde se prepara este platillo )La receta que se muestra no es como se hace .

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