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Vanessa Cruz
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Recipe

Oaxacan meatballs

40 mins
Low
16
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Try some delicious beef meatballs in the style of Oaxaca, with a spicy but very rich flavor. They will be delicious and you can prepare them at your next meeting.
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Ingredients

6 portions
  • 750 grams ground beef
  • 1 pinch cumin
  • 1 twig peppermint
  • 1 tablespoon chicken bouillon
  • 1/2 cups rice, soaked in hot water and drained
  • 2 eggs
  • 1/2 cups ground bread
  • 3 eggs, Cooked and divided into 4
  • 3 tablespoons oil
  • 1 onion, slice
  • 2 tomatoes
  • 2 chipotle chilies, tin
  • 2 cubes broth, of tomato with chicken
  • 2 cups Water

Preparation

Grind the cumin and mint in the molcajete.
In a bowl, mix the meat, the chicken broth, the rice, the raw eggs and the bread.
Divide the mixture in 12 portions and make the meatballs by putting a piece of boiled egg in the center.
Apart heat the oil and fry the onion until it browns, add the liquefied tomato with the chipotle chilies. Let boil a few minutes.
Add the tomato concentrate with chicken and water.
When the boil is gone, add the meatballs and cook until they soften.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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