We invite you to try our recipe of peppers stuffed with meat and quinoa, the stuffed peppers are healthy, delicious and will be the delight of your family. It is a very simple recipe and excellent, excellent for when you have guests at home.
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Ingredients4 portions
Preparation
Preheat the oven to 200 ° C.
Heat the oil in a pan on medium heat. Add the garlic and sauté for a minute. Add the onion and sauté for three more minutes, add the meat and fry for 10 minutes or until golden brown.
Add the Tomato Puree with Chilpotle Del Fuerte® and cook for five minutes. Add the parsley, quinoa and salt and pepper, mixing everything perfectly. It must be half humid.
Split the peppers in half lengthwise. Place them in a refractory and fill them with the sautéed meat.
Bake for 10 minutes. Remove and serve.
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