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Carolina

Carolina Almada
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Recipe

Red Wine Meat

20 mins
2h
Low
12
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I present a recipe that is delicious, is the classic recipe of my grandmother, the meat with red wine mushrooms. It is a simple preparation with a unique flavor.
Learn more about Carolina Almada

Ingredients

5 portions
  • 1/2 onions
  • 1 1/2 cups mushroom, cut into cubes
  • 2 tablespoons butter
  • 1 can cream, of mushrooms
  • 1/2 cups Red wine
  • 1 kilo sirloin, chopped into cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cups oil

Preparation

Season the meat to taste. Heat oil in the pot. Seal the meat in the oil and add the onion. Turn until the onion is crystalline.
Add the other ingredients and cover the pot for 2 hrs.

PRESENTATION

It can be accompanied with salad

TIPS

Make a paste and put the meat with juice on top of it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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