I present a recipe that is delicious, is the classic recipe of my grandmother, the meat with red wine mushrooms. It is a simple preparation with a unique flavor.
Learn more about Carolina Almada
Ingredients5 portions
Preparation
Season the meat to taste. Heat oil in the pot. Seal the meat in the oil and add the onion. Turn until the onion is crystalline.
Add the other ingredients and cover the pot for 2 hrs.
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