The wire studs are a classic of all taquerias. Now you can also prepare it at home.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
In a hot pan, the oil fry the pepper, garlic and onion.
Remove the mixture from the heat and put in a separate bowl.
In the same pan cook the beef with salt and pepper to taste until it is cooked to a medium term.
Mix all the ingredients again in the pan and let season for 5 minutes.
Heat the tortillas on a comal and serve in tacos.
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